USDA extends Organic Check-off public comment period to April 19, 2017
Organic Trade Assocation Statement: OTA Urges USDA to Move Forward with Organic Research and Promotion Check-off Program Proposal
Welfare rule for organic livestock gets 60-day delay by USDA
Years in development, the animal welfare rule for organic farming, issued in the final days of the Obama administration, will take effect at least 60 days later — May 19 — than planned due to the Trump administration freeze on new regulations, said USDA.
USDA announces stricter animal welfare rules for eggs, meat
Organic meat and egg producers will have to abide by stricter animal welfare standards under a new rule announced Wednesday by the Agriculture Department.
It’s Time We Get Serious About Organic Farming
Conventional farming and food production practices in this country are creating serious environmental and public health problems. Every day, an industrial farming system spinning out of control confronts all Americans with serious challenges.
Ground-Breaking Animal Welfare Organic Rules Moving Forward
As we’ve reported in the past, buying certified organic meat doesn’t guarantee the animals were treated humanely. And while there’s no cure-all for an industry that often prioritizes economy over animal welfare, things may be looking up for all animals raised on organic farms in the U.S.
USDA Provides New Cost Share Opportunities for Organic Producers and Handlers
The U.S. Department of Agriculture (USDA) today announced that starting March 20, 2017, organic producers and handlers will be able to visit over 2,100 USDA Farm Service Agency (FSA) offices around the country to apply for federal reimbursement to assist with the cost of receiving and maintaining organic or transitional certification.
Letter to the editor by Laura Batcha
Organic Industry Counters Recent Allegations, Details Hopes for USDA Meeting
Cornucopia Institute “clearly has an opinion” about how to interpret the Organic Foods Production Act (OFPA) of 1990 and current federal regulations governing organic food production, Nate Lewis, farm policy director for OTAtells Food Chemical News, “and it’s certainly within anyone’s right to report a complaint or investigate if they believe the regulations have been violated, but the merits o
Millennials are Driving Organic Food to New Heights
The survey of 1,800 households across the nation found that more than half of parents who are buying organic food regularly are between the ages of 18 and 34, as compared to a little more than a third of Gen-Xers and 14 percent of Baby Boomers.