The latest science on the environmental and health benefits of organic food and farming will literally take center stage on March 9 at The Organic Center’s 14th Annual Benefit Dinner in conjunction with Natural Products Expo West. ...
More than 500 organic stakeholders across 45 states weighed in on issues they see as critical to the organic sector as part of a comprehensive farm bill survey conducted by the Organic Trade Association (OTA) in the lead up to Congress beginning debate on the 2018 Farm Bill.
Today, the Organic Trade Association (OTA) announced a new partnership with the U.S. Department of Agriculture to help guide farmers transitioning into certified organic agricultural production.
The Organic Trade Association (OTA) has announced the hiring of two experienced government affairs professionals to join its team.
Correlation between higher income and likelihood of purchasing organic is becoming a thing of the past for Canadian organic consumers.
The rigorous and proven regulatory system of the U.S. Department of Agriculture’s (USDA’s) National Organic Program has established a deep trust in USDA certified organic food products by American consumers.
The issues facing today's organic sector are diverse and range from questions arising in organic fields and processing plants to conference halls and research laboratories. The Organic Center is thrilled to collaborate in three wide-ranging grants totaling over $2 million that will address key needs of today's organic industry. The grants were announced today by the U.S.