It has been 30 years since the Organic Foods Production Act was signed into law and while the organic sector has made many advancements, there is still much to be done to ensure the continued success of the organic movement and truly achieve the gold standard in food systems. The Organic Trade Association and the Swette Center for Sustainable Food Systems at Arizona State University led by Dr. Kathleen Merrigan are embarking on a partnership to bring together a diverse coalition of stakeholders that are vested in the continued success and growth of organic.
This workshop is scheduled in person in Washington, D.C. for national & DC coalition partners & organizations.
* We are actively committed to safely gathering as an organic community for our in-person workshop in Washington, D.C. Our team is actively monitoring the evolving conditions. All protocols will be taken to ensure the safety of participants from COVID-19, and events and scheduling will remain as flexible as necessary to maintain a healthy and safe event.
