The survey of 1,800 households across the nation found that more than half of parents who are buying organic food regularly are between the ages of 18 and 34, as compared to a little more than a third of Gen-Xers and 14 percent of Baby Boomers.
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57 min 32 sec agoRT @ATTRASustainAg: Montana organic farmer Nate Powell-Palm testified before the House Appropriations Subcommittee on Agriculture about… https://t.co/9lLPdYfezE
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21 hours 11 min agoDid you know that #OrganicWeekDC attendees will be looking at the environmental benefits of #organic & exploring it… https://t.co/L1HQGn8aGv
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23 hours 39 min agoRT @OrganicCenter: Studies that prove the environmental benefits of #organic are vast and varied! In honor of #EarthDay, we’re sharing… https://t.co/lQA6sKg6SB