The survey of 1,800 households across the nation found that more than half of parents who are buying organic food regularly are between the ages of 18 and 34, as compared to a little more than a third of Gen-Xers and 14 percent of Baby Boomers.
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11 hours 2 min agoRT @ramblersway: We’re proud to announce we've been recognized for “use of organic wool by overall volume” by @TextileExchange in th… https://t.co/rdFLzjE1oa
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11 hours 57 min agoRT @OrganicCenter: Check out our response to the recent misinformation on #organic and #climatechange published in @usnews. Here is wh… https://t.co/MHfI9GnCiB
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5 days 7 hours agoRT @maggiemcneil1: More funding for #organic research, more money for stronger enforcement and monitoring of #organic imports, help to… https://t.co/wy0rVTmIZ6