The survey of 1,800 households across the nation found that more than half of parents who are buying organic food regularly are between the ages of 18 and 34, as compared to a little more than a third of Gen-Xers and 14 percent of Baby Boomers.
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5 hours 16 min ago#NOSB wraps up day 2 in Tucson with in-depth discussion of #organic import fraud prevention. They will bring back m… https://t.co/18yeCtMscz
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5 hours 31 min ago.@USDA_AMS Jenny Tucker - looking at ways for the government to endorse both OTA and Accredited Certifier Assoc. be… https://t.co/KgMN3tSAy2
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5 hours 48 min agoDiscussion of "stop sale" authority is complicated for #organic imports, because misrepresentation of #organic does… https://t.co/5oodSAwIfJ