Current Size: 120%

Search form

The OTA Calendar is full of events that are either organized or attended by OTA. We are pleased to organize and support dozens of events that advance organic agriculture and trade throughout the year. Some of these are signature OTA events hosted for members, while others are regional, national, or international conferences where OTA staff are featured keynotes and panelists. Whether we’re bringing the latest news and trends about the organic industry to diverse audiences, sponsoring business networking gatherings, or hosting listening sessions to gather feedback from the sector, you can count on OTA to be part of the action. 

OTA Hosted Event

January 2019

Sun Mon Tue Wed Thu Fri Sat
30
31
1
2
3
4
5
 
 
 
 
 
 
 
6
7
8
9
10
11
12
 
 
 
 
 
 
 
13
14
15
16
17
18
19
 
Winter Fancy Food Show

Winter Fancy Food Show

Sunday, January 13, 2019 - 10:00am to Tuesday, January 15, 2019 - 5:00pm

The 44th Winter Fancy Food Show, organized by the Specialty Food Association, will take place January 13-15, 2019 in San Francisco. This show will feature 1,400+ exhibitors from around the globe promoting 80,000+ specialty foods and beverages.

The Organic Trade Association's Director of Industry Relations, Membership and Development, Cassandra Christine, will be attending to walk the show floor. If you'd like to connect with us at Winter Fancy, contact Cassandra Christine

Trade Show Information:

January 13-15, 2019

Mascone Center

San Francisco, CA

10:00am to 5:00pm
 
 
Sustainable Foods Summit

Sustainable Foods Summit

Wednesday, January 16, 2019 - 8:00am to Thursday, January 17, 2019 - 5:00pm

The next edition of the Sustainable Foods Summit will feature plant-based foods, sustainable ingredients, and green marketing. The ninth North American edition of this executive summit will take place January 16-17, 2019 in San Francisco. With growing interest in plant-based alternatives to livestock products, the summit discusses the future direction of plant-based foods. 

Plant-based alternatives to meat & dairy products are gaining popularity, with some arguing the future of sustainable foods is intricately linked to such products. What is future outlook for vegan & plant-based foods? What are opportunities in the North American market? These questions will be addressed in the upcoming Sustainable Foods Summit.

Representing Organic Trade Association at the Summit, Melody Meyer will speak January 16th about how organic businesses are striving for continuous improvement. Meyer will provide a market update, and discuss a number of fronts in which the label – already the gold standard for agricultural stewardship and processing standards the world around – continues to innovate in areas of soil health, climate change mitigation and other sustainability measures, and private sector initiatives that push the trade forward, including those that create and assure supply chain integrity.

The panel is titled "Going Beyond Organic: Regenerative Agriculture". The panel will be lead by Jeff Moyer, Executive Director of Rodale Institute, and takes place Wednesday January 16 from 10:10 a.m. - 10:40 a.m. For more information, contact Angela Jagiello.

Summit Information:

January 16-17, 2019

Hotel San Francisco Financial District

San Francisco, CA

8:00am to 5:00pm
 
 
 
 
 
 
 
 
20
21
22
23
24
25
26
 
 
 
 
EcoFarm Conference

EcoFarm Conference

Wednesday, January 23, 2019 - 10:00am to Saturday, January 26, 2019 - 5:00pm

The Ecological Farming Association (EcoFarm) will present the 39th annual EcoFarm Conference January 23 - 26, 2019 in Pacific Grove, CA - Featuring over 70 workshops, intensives, keynote speakers, an exhibitor marketplace, seed swap, awards banquet, live entertainment, mixers, and organic culinary fare. Workshops offer practical and cutting edge information on crop production, livestock, soil health, marketing, distribution, and food systems. As the oldest and largest organic farming conference in the West, EcoFarm is a prime networking and educational hub for farmers, ranchers, distributors, retailers, activists, researchers, and educators.

The Organic Center's Director of Science Programs, Jessica Shade, will be leading the following workshop at the Conference on January 24th from 8:30 a.m. - 10:00 a.m.:

Organic Truths and Lies – the REAL Science Behind the Benefits of Organic
Moderator: Lisa J. Bunin, PhD, Organic Advocacy;
Speakers: Jessica Shade, PhD, The Organic Center; Asa Bradman, PhD, University of California, Berkeley.

Every year  scientific research on the benefits of organic grows and so does the  spread of misinformation about the effects of organic on our health and environment. This workshop will dispel the myths and highlight what some of the most recent scientific studies say, and don’t say about how organic agriculture impacts our communities and ecosystems. You can rest assured that the benefits are enormous. For example, research has shown  that on average, organic farms have 44 percent higher levels of humic acid—the component of soil that sequesters carbon over the long term—than soils not managed organically. Come hear the latest and greatest about how organic fits into positive strategies to improve soil health, biodiversity, clean water, mitigate climate change, and reduce dietary and occupational exposurea to pesticides.

Organic Trade Association Board Member David Lively of Organically Grown Company is organizing an Organic Trade Association social at the EcoFarm Conference on Thursday, January 24th at 5:00 p.m.:

But What has the Organic Trade Association Done for Me Lately?
Ever wonder exactly what the Organic Trade Association (OTA) does, or how its efforts benefit you?  Or maybe you are one of those of the opinion that the OTA’s activities only serve the needs of “the big boys” and not the historic trade and the organic grower base? Here is a chance to sharpen you awareness of the many challenges facing the organic movement and trade, and learn how our most significant national organization takes them on. This event, sponsored by OTA members from the fresh produce sector, will feature OTA Executive Director Laura Batcha in a Q&A session covering the broad range of concerns and activities that occupy the OTA’s staff and members on a daily basis. The setting is casual and the refreshments first rate. This event is open to both members and non-members. Please join us for an enlightening discussion!

The Organic Trade Association's CEO/Executive Director, Laura Batcha, will be speaking at a workshop at the Conference on Friday, January 25th from 10:30 a.m. - 12:00 p.m.:

Real, Regenerative, Regular? Which Organic Seal for You?
Presenters: Laura Batcha, Organic Trade Association; Paul Muller, Full Belly Farm; Elizabeth Whitlow, Regenerative Organic Alliance

After extensive controversy over how USDA regulates certified organic, particularly with regards to hydroponics, animal welfare, and corporate bias, two new certifications have arrived on the scene. Both start with USDA organic and add additional features. Representatives will discuss the new programs and what they offer organic farmers and consumers, and we will also hear the perspective from supporters of the existing USDA program. The Real Organic Project, founded by organic farmers, began in 2018 to refine stricter standards than the USDA, testing them in real-world situations with plans to roll out in 2019. Patagonia, Dr. Bronner’s and Rodale Institute are sponsoring the Regenerative Organic label, an add-on to USDA’s organic program, with significantly stricter regulations for soil management, carbon sequestration, animal welfare, ecosystem protection, and farmworker health and safety.

Conference Information:

January 23-26, 2019

Asilomar State Beach and Conference Grounds 

Pacific Grove, CA

10:00am to 5:00pm
 
 
 
 
 
27
28
29
30
31
1
2
 
 
 
 
 
 
 
ShareThis