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Survey says: Most familiar + high trust = Organic
Americans are gobbling up more organic fruits and vegetables than ever before, from organic blueberries and organic apples to organic packaged greens and cut-up organic vegetables ready for their children's lunch box or their family's dinner plate.
The Organic Trade Association today released conclusive research that for the first time links economic health at the county level to organic agriculture, and shows that organic food and crop production–and the business activities accompanying organic agriculture–creates real and long-lasting regional economic opportunities.
The booming U.S.
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The Canada Organic Trade Association’s Board of Directors is pleased to announce it has appointed Tia Loftsgard as Executive Director of the associati
After five years of ongoing negotiations, the European Union Regulatory Committee on Organic Production has voted on March 2nd on the expansion of the current scope of the Canada-EU Organic Equivalency Arrangement. Process products with imported ingredients certified in accordance with Canada's organic legislation will now be cover under the agreement.
A diverse group of organic farmers, agricultural extension agents, scientific experts, and public officials gathered for two days this week at the University of California, Davis to s
The Organic Center is pleased to announce that famed restaurateur, organic food activist and healthy-eating pioneer Alice Waters will be the keynote speaker at The Center's 13th Annual B
WASHINGTON, D.C.