Survey says: Most familiar + high trust = Organic
A major new study from the United Kingdom finds conclusive evidence that organic crops, and the food made from them, are nutri
On any day, a carton of orange juice can be found in almost 7 out of 10 American refrigerators. Americans drink more than 550 million gallons of orange juice every year with more than 60 million gallons of that juice being organic.
The Organic Trade Association (OTA) today welcomed a new organic equivalency arrangement between the United States and Korea, saying it reopens a critically important Asian market for U.S.
Of all the thoughts that race through the mind of a mom or dad as they do the weekly grocery shopping and decide whether to put an organic or non-organic item in the shopping cart, the desire to stay away from foods that have been genetically modified has never been greater.
Monique Marez this week joins the staff of the Organic Trade Association (OTA) as its Senior Manager for International Trade. Marez most recently served as Strategic Projects Manager for Great Performances, a leader in the hospitality industry that specializes in using and promoting organic food.
No two ways about it. Organic food usually costs a little more than non-organic. But a new study shows that an increasing number of American parents are willing to dig deeper into their wallets to buy products that carry the organic seal.
U.S. organic producers have more opportunities than ever to export their harvest now that the United States has agreements covering organic products with the European Union, Canada and Japan, and one nearly finalized with Korea.
Lawmakers on Capitol Hill may be fighting over the standards of the lunches being served to American children in schools, but in households across the nation, parents are in growing agreement that organic food is the most healthy choice for the meals they are in charge of, shows a new study by the Org
What does it mean for fresh fruit and vegetable sales that almost a quarter of the carrots now being purchased in U.S. grocery stores are organic? What impact does the promotion of organic agriculture have on the overall fresh produce market?
The voice of organic farmers rang loud and clear at this year’s Organic Trade Association’s Annual Policy Conference in discussions convened by OTA’s new Farmers Advisory Council (FAC) on how to address increasing concerns over short supplies in the rapidly expanding organic sector.