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Chef Lachelle Cunningham

Chef Lachelle Cunningham has been a dynamic force on the Twin Cities food scene and is known for cooking globally inspired comfort food that thwarts unhealthy stereotypes and fuses in global flavors. She began her culinary career by launching Chelles’ Kitchen in 2012. She soon became known for her work as the founding Executive Chef of Breaking Bread Cafe (2015) in North Minneapolis, where she received many accolades for her food creativity and social justice work. In 2018, Chef Lachelle began building Healthy Roots Institute, with a mission focused on healing and social justice through food education, culinary arts and entrepreneurship. Her greater vision is to grow Healthy Roots Institute for greater capacity to impact people through food, culinary education, and entrepreneurship. 

Area of Expertise: food justice advocate, entrepreneurship