Join us to learn about the issues defining organic during regularly scheduled monthly webinars.
The Organic Trade Association is your source for organic industry news and information. With our expert staff, board, and member communities, the Organic Trade Association and The Organic Center are uniquely positioned to keep you informed on the regulatory, scientific, and business conversations at the heart of organic. Webinars are offered free to members as a trade association benefit. For more information on our webinars, please contact Adrienne Messe, Associate Director of Events.
Blue
Check back soon for more info and links to register!
Check back soon for more info and links to register!
Water Cooler Series:
- October 31, 1:00-2:00pm EST
- November 30, 1:00-2:00m EST
- December 12, 1:00-2:00pm EST
The Organic Trade Association is dedicated to providing the insight you and your team need to advance organic. If you missed the opportunity to participate in one of our live webinars, you can continue your organic education by registering to view our on-demand Webinars.
Red
Presented Thursday August 17, 2023
Food packaging is the first line of defense for food safety and quality. It is also the first thing your customer sees and embodies your brand’s image and values. As consumers increasingly search for more sustainable packaging options, it’s important to align sustainability and environmental impact with the type and design of packaging that is right for your product. Additionally, new Strengthening Organic Enforcement (SOE) rules have brought packaging discussions front and center with SOE’s emphasis on “tamper-evident” packaging for retail and bulk products. Join OTA and our guest speaker, Jeff Brandenburg of QFresh Lab, for a webinar on sustainable packaging options and things to consider when identifying the optimal package for your product.
- Moderator: Joelle Mosso, Sr. Director of Technical & Regulatory Affairs
- Speaker: Jeff Brandenburg, Founder/President of the Qfresh Lab/JSB Group, LLC
The Qfresh Lab/JSB Group, LLC is an international consulting and laboratory firm specializing in packaging design and technology, post-harvest physiology and technology, packaging and food processing equipment and food safety, for the fresh food industry. The mission of the Qfresh Lab/JSB Group, LLC is to be the leading global technology and testing resource for the flexible, produce, and food packaging industries by providing participating companies technical, sales, marketing, market research, training, and management support.
Jeff Brandenburg, the Founder/President of the Qfresh Lab/JSB Group, LLC, and has over 43 years of experience in packaging technology. He serves on the food safety and technology council of the International Fresh Produce Association, is an adjunct Professor of Microbiology at a local college, an adjunct Professor at Chapman University, on the workshop faculty for the Postharvest Technology Center at UC Davis, and has been the primary author and reviewer of numerous book chapters and articles.
ACCESS THE RECORDING
*Open to OTA Members only
Presented Wednesday, July 26 at 2:00 pm Eastern / 11:00 am Pacific (90 minutes)
Join The Organic Center when we convene researchers from Minnesota, California, and Maryland as they present their findings on the impacts of cover-crop grazing on food safety and soil health for fresh spinach and cucumbers in organic systems. This webinar will provide attendees with an understanding of how grazing of cover crops in fresh vegetable production systems can be implemented in 3 different climates: humid coastal, humid continental, and semi-arid. This work has been completed through funds from a USDA-ARS grant* in collaboration with The Organic Center, University of California, University of Minnesota, University of Maryland Eastern Shore, and USDA-ARS. You can learn more about this project at https://www.organic-center.org/site/IntegratedLivestock
- Esteemed Speakers and Q&A Panelists:
- Amber Sciligo, PhD, Director of Science Programs | The Organic Center (moderator)
- Alda Pires, DVM, MPVM, PhD, DACVPM, Associate Specialist in Cooperative Extension | UC Davis, School of Veterinary Medicine
- Sejin Cheong, PhD candidate Epidemiology | UC Davis, Pires Lab
- Amélie Gaudin, PhD, Associate Professor of Agroecology | UC Davis, Department of Plant Sciences
- Sequoia Williams, MSc candidate Soils and Biogeochemistry | UC Davis, Gaudin Lab
- Fawzy Hashem, PhD, Research Associate Professor | University of Maryland Eastern Shores
- Emily E. Evans, Researcher 3 | University of Minnesota’s College of Food, Agricultural and Natural Resource Sciences
- During the webinar, you'll learn:
- The goal and main outcomes of grazing cover crops in organic systems across three states with distinct climates
- The benefit and tradeoffs associated with the integration of livestock in cover-crop production for all stakeholders, including the produce and livestock industry, policymakers, and consumers
- Nutrient cycling and soil health benefits of this practice and implications to support sustainable cropping outcomes
- Cover crop and grazing strategies for adequate wait periods for increased food safety of produce in integrated-livestock cover and specialty crop production
Open to all
WATCH NOW
Learn more about this project
* Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant # 19-1046-001-SF. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
Presented Friday, July 14 at 1:00 pm Eastern / 10:00 am Pacific
The Organic Trade Association (OTA) created the Organic Opportunity Toolkit to help members communicate the benefits of organic to a variety of stakeholders including retailers and shoppers. The centerpiece of the Toolkit is the Organic Wheel of Sustainability, which visually depicts organic’s proven benefits in three discreet areas: Good for the Planet, Good for People and Animals, and Good for Business. Whichever sustainability benefits are most important to your business, from reducing greenhouse gases to regenerating soil health, there is only one label that addresses the full suite of consumer preferences AND is backed by federal certification: USDA Organic. Join us to explore how you can communicate the positive environmental and planetary health impacts of your organic products and company.
Our Toolkit includes materials to help your business communicate the major benefits of organic’s complex system through science-backed resources. At this webinar, we will dive deep into organic’s benefits for the planet, by exploring the talking points and citations in the Good for the Planet section of the Organic Wheel of Sustainability, and helping you identify strategies to integrate and leverage the Toolkit resources to your company’s audiences – think social media, Annual Reports, packaging, and more! We’ll be joined by organic and sustainability communication experts who will share examples of how their companies have incorporated components of the “Organic is Good for the Planet” story into their educational, communications, and marketing efforts and answer your questions.
- Esteemed Speakers:
- Adrienne Messe, Associate Director, Events & Solutions | Organic Trade Association
- Brita Lundberg, Communications Manager | Lundberg Family Farms
- Britt Lundgren, Senior Director of Sustainability and Government Affairs | Stonyfield Farms (Moderator)
- Charlotte Vallaeys, Natural and Organic Associate Expert | General Mills
- Chris Schreiner, Executive Director | Oregon Tilth
- What you'll learn:
- The science behind the Organic Wheel of Sustainability with a focus on the Good for the Planet section
- How other members have used the Organic Opportunity Toolkit in internal and external communications
- The value of other members-only resources, like the Resource Guide and customizable deck
Open to OTA members only
ACCESS THE RECORDING
This webinar will be recorded and shared with all members who register within 1 business day.
Presented on September 28, 2023
Join OTA's Trusted Advisors for a discussion on fraud prevention and how to approach Strengthening Organic Enforcement (SOE) implementation in your supply chain.
The SOE final rule supports the continued growth of the organic market and improves oversight at critical links in the supply chain. The new regulation represents the biggest change to organic regulations since the creation of USDA’s National Organic Program. The rule closes gaps in current organic regulations and builds consistent certification practices to prevent fraud and improve the transparency and traceability of organic products. One new requirement of the final SOE rule is for all certified operations to implement their own organic fraud prevention plan by March 2024 – are you ready?
OTA’s Trusted Advisors are experts in organic compliance and are qualified to assist businesses with developing Organic Fraud Prevention Plans, and more! View this recording to learn more about what SOE implementation means for your business.
Speakers:
- Moderator: Joelle Mosso | Organic Trade Association
- John Foster | Wolf & Associates
- Gwendolyn Wyard | Strengthening Organic Systems (SOS)
- Miles McEvoy | Lacewing Auditing and Consulting
This webinar is exclusive for OTA members & registrants will receive an approval email.
Access the Recording
Blue
Presented Thursday August 17, 2023
Food packaging is the first line of defense for food safety and quality. It is also the first thing your customer sees and embodies your brand’s image and values. As consumers increasingly search for more sustainable packaging options, it’s important to align sustainability and environmental impact with the type and design of packaging that is right for your product. Additionally, new Strengthening Organic Enforcement (SOE) rules have brought packaging discussions front and center with SOE’s emphasis on “tamper-evident” packaging for retail and bulk products. Join OTA and our guest speaker, Jeff Brandenburg of QFresh Lab, for a webinar on sustainable packaging options and things to consider when identifying the optimal package for your product.
- Moderator: Joelle Mosso, Sr. Director of Technical & Regulatory Affairs
- Speaker: Jeff Brandenburg, Founder/President of the Qfresh Lab/JSB Group, LLC
The Qfresh Lab/JSB Group, LLC is an international consulting and laboratory firm specializing in packaging design and technology, post-harvest physiology and technology, packaging and food processing equipment and food safety, for the fresh food industry. The mission of the Qfresh Lab/JSB Group, LLC is to be the leading global technology and testing resource for the flexible, produce, and food packaging industries by providing participating companies technical, sales, marketing, market research, training, and management support.
Jeff Brandenburg, the Founder/President of the Qfresh Lab/JSB Group, LLC, and has over 43 years of experience in packaging technology. He serves on the food safety and technology council of the International Fresh Produce Association, is an adjunct Professor of Microbiology at a local college, an adjunct Professor at Chapman University, on the workshop faculty for the Postharvest Technology Center at UC Davis, and has been the primary author and reviewer of numerous book chapters and articles.
ACCESS THE RECORDING
*Open to OTA Members only
Presented September 19, 2023
USDA’s Strengthening Organic Enforcement (SOE) rule introduces significant updates to the federal organic regulations aimed at protecting organic integrity and building consumer trust. Notable changes include a requirement for import certificates on all organic product coming into the country, a narrowing of certification exemptions, and greater scrutiny on recordkeeping and product traceability. The March 19, 2024, implementation date is just over the horizon and the clock is ticking for organic businesses to obtain certification and/or incorporate required changes, and for accredited certifiers to update systems and communicate requirements. How is your organic business adjusting to these updates and what are your challenges to date? How are accredited certifiers preparing for and interpreting these changes ahead of implementation? Join OTA and guest speakers from the organic trade & accredited certifiers for an engaging discussion on SOE preparation.
Speakers:
- Scott Rice, Organic Trade Association's Regulatory Director
- Marni Karlin, Karlin Strategic Consulting
- Kristen Adams, Midwest Organic Services Association (MOSA)
- Johanna Phillips, Ecocert USA
- Lindsey Campbell, Oregon Tilth
This webinar is exclusive for OTA members and registrants will receive an approval email.
ACCESS THE RECORDING
Green
Presented Wednesday, December 14th
In 2022, following the adoption of a sweeping JEDI Commitment, Organic Trade Association made several decisive steps toward cultivating a more diverse and equitable organic industry. As we close out this eventful year, we have the opportunity to reassess the landscape and identify new ways to foster a more inclusive and just organic sector. Our panel will call attention to some of the challenges that disproportionately impact farmers of color. Attendees will hear from the team of academic fellows who led the work to establish OTA’s Diversity Resource Library. We’ll also discuss finance – existing impediments and new opportunities – for diverse and underrepresented organic farmers (and other entrepreneurs).
- Esteemed Speakers:
- Carolina Mueller, Coalitions Manager | National Young Farmers Coalition
- Katrina Pitts, Doctoral Student & Diversity Fellow | Morgan State University & Organic Trade Association
- Robyn O’Brien, Co-Founder & Managing Director of Impact | rePlant Capital
- Seanicaa Edwards Herron, Founder and Executive Director | Freedmen Heirs Foundation
- Tracy Favre, Owner | Fig Hill Consulting (Discussion Leader)
Open to all
WATCH NOW
The webinar was recorded. Learn more about our Diversity initiatives.
Presented December 8, 2021 by The Organic Center
Black farmers have a rich history and promising future in the United States, even though the Black history of agriculture is often reduced
to slavery and cotton plantations. In Farming While Black (2018), Leah Penniman argues that justice for Black people, farmers and otherwise, requires learning about Black histories of agriculture, creating new experiences in the natural world, and getting in touch with our food systems. With a panel of Black scholars, farmers, and activists, in this webinar we explore what justice for Black farmers is today, what it has been in the past, and what it can be in the future.- Esteemed Panelists:
- Maya Allen, PhD student in Botany | The University of New Mexico
- Laquanda Dobson, Chef and Farming Activist
- Ashley Gripper, PhD Candidate in Environmental Epidemiology | Harvard University
- Teona Williams, PhD Candidate in History | Yale University
- Jayson Porter, PhD candidate in History | Northwestern University & Social Justice Intern | The Organic Center (Discussion Leader)
Watch Now
Green Lemon
Presented Friday, July 14 at 1:00 pm Eastern / 10:00 am Pacific
The Organic Trade Association (OTA) created the Organic Opportunity Toolkit to help members communicate the benefits of organic to a variety of stakeholders including retailers and shoppers. The centerpiece of the Toolkit is the Organic Wheel of Sustainability, which visually depicts organic’s proven benefits in three discreet areas: Good for the Planet, Good for People and Animals, and Good for Business. Whichever sustainability benefits are most important to your business, from reducing greenhouse gases to regenerating soil health, there is only one label that addresses the full suite of consumer preferences AND is backed by federal certification: USDA Organic. Join us to explore how you can communicate the positive environmental and planetary health impacts of your organic products and company.
Our Toolkit includes materials to help your business communicate the major benefits of organic’s complex system through science-backed resources. At this webinar, we will dive deep into organic’s benefits for the planet, by exploring the talking points and citations in the Good for the Planet section of the Organic Wheel of Sustainability, and helping you identify strategies to integrate and leverage the Toolkit resources to your company’s audiences – think social media, Annual Reports, packaging, and more! We’ll be joined by organic and sustainability communication experts who will share examples of how their companies have incorporated components of the “Organic is Good for the Planet” story into their educational, communications, and marketing efforts and answer your questions.
- Esteemed Speakers:
- Adrienne Messe, Associate Director, Events & Solutions | Organic Trade Association
- Brita Lundberg, Communications Manager | Lundberg Family Farms
- Britt Lundgren, Senior Director of Sustainability and Government Affairs | Stonyfield Farms (Moderator)
- Charlotte Vallaeys, Natural and Organic Associate Expert | General Mills
- Chris Schreiner, Executive Director | Oregon Tilth
- What you'll learn:
- The science behind the Organic Wheel of Sustainability with a focus on the Good for the Planet section
- How other members have used the Organic Opportunity Toolkit in internal and external communications
- The value of other members-only resources, like the Resource Guide and customizable deck
Open to OTA members only
ACCESS THE RECORDING
This webinar will be recorded and shared with all members who register within 1 business day.
Presented Thursday, November 10 at 3:00 pm Eastern / 12:00 pm Pacific
National retailers are launching sustainability initiatives that give favorable treatment to brands that market “regenerative practices” or maintain 3rd-party sustainability certifications. In some cases, these initiatives overlook USDA Organic as a federally-enforced certification that fulfills these goals and more! Has your company had trouble getting its organic products recognized as sustainable? Are you looking for data-driven tools to help your sales or marketing teams articulate the environmental, health, social, and economic benefits of organic? Join Gwendolyn Wyard, Vice President of Regulatory & Technical Affairs, and our speakers to learn about the organic opportunity and how we, as a trade association, can collectively educate on the benefits and contributions of organic to sustaining the health of the planet, people, and communities.
- Esteemed Speakers:
- Matthew Dillon, OTA Board of Directors member & Chief Sustainability Office | Farmer Focus
- Britt Lundgren, OTA Board of Directors Secretary & Senior Director of Sustainability and Government Affairs | Stonyfield Organic
- Gwendolyn Wyard, Vice President of Regulatory and Technical Affairs | Organic Trade Association
Our speakers worked with an Organic Trade Association (OTA) member task force over the past year to develop a Resource Guide and Data-Driven Communications Toolkit to help your business position USDA Organic as the original climate-smart label – and the gold standard within sustainability initiatives.
- During the webinar you’ll:
- Gain an exclusive first look at the contents of the toolkit;
- Learn how the toolkit can be used by each business to collectively help ensure that USDA Organic is recognized within retailer sustainability programs; and,
- Find out about future training opportunities on the toolkit and how to implement it within your business.
Open to OTA members only
REGISTER
The webinar was recorded. Register today to view the toolkit and webinar as OTA member-exclusive offerings. If you are not sure about your membership status, please reach out to Danielle Cote, Membership Manager.
Blue and Orange
Friday, April 21, 2023 - 2:00 pm ET / 11:00 am PT
Whether you’re an expert lobbyist or new to lobbying on the Hill, join OTA’s Government Affairs team as we walk you through what to expect and how to prepare for a successful Advocacy Day on Capitol Hill. Our staff - Peter Mihalick, Senior Director of Government Affairs, and Laura Holm, Government Affairs Associate – will walk you through what to expect for the #OrganicWeekDC Advocacy Day experience, including how you’ll travel to your meetings, how to interact with the Members of Congress and their staff, where to grab lunch or coffee nearby, what to wear, and best practices to prepare with and find your team and Team Leader.
Join us to learn how to best position your business's story and what moves the needle on the Hill. Lincoln Clapper from Advocacy Associates will also join us to show you how use the App, where and when to find your Hill materials, how to access your schedule, and how to find support throughout your time on the Hill. This can’t-miss session is for anyone lobbying the Hill on Thursday, May 11th and will be recorded for those who are unable to view live. We highly encourage all Advocacy Day participants to attend.
- Presenters:
- Lincoln Clapper, Chief Sales Officer | Advocacy Associates
- Laura Holm, Government Affairs Associate | Organic Trade Association
- Peter Mihalick, Senior Director of Government Affairs | Organic Trade Association
- Grace Bellone, Sr. Legislative Assistant, Representative John Curtis R-UT | U.S. House of Representatives
Open to all OTA Advocacy Day registrants
For more information about the briefing, please reach out to Libby Mucciarone and Laura Holm if you are registered for Advocacy Day. This session will be recorded for all participants.
Presented Monday, May 1, 2023 - 3:00 pm Eastern / 12:00 pm Pacific
You’ve learned our Advocacy Day 101 and how to use the App, and you are excited to be advocating in DC. In the days leading up to #OrganicWeekDC 2023, join Peter Mihalick, OTA’s Senior Director of Government Affairs, as he details the OTA asks and how to relate those to your business’ story. During this session, we’ll have our Hill materials for you to review and ask questions about. All Advocacy Day participants are expected to attend this session. If you are unable to attend live, the session will be recorded and shared to all participants.
- Presenters:
- Peter Mihalick, Senior Director of Government Affairs | Organic Trade Association
- Laura Holm, Legislative and Farm Policy Associate | Organic Trade Association
Open to all OTA Advocacy Day registrants
For more information about the briefing, please reach out to Libby Mucciarone and Laura Holm if you are registered for Advocacy Day. This briefing was recorded and available at our Hill Visits Resource Page.
Gray
Presented Wednesday, February 22
Want to learn more about the flavors, ingredients and regional influences shaping the organic food market? As we're heading into the trade show and product launch season, join the Organic Trade Association and NielsenIQ for a data-rich walkthrough of flavor trends in the growing organic sector. The data presentation will be followed by analysis from a panel of industry experts. If you are a trend watcher, sourcing director, food scientist, R&D professional, or retail merchant, you won’t want to miss this opportunity to gain insight into what organic shoppers are craving.
- Esteemed Speakers:
- Brian Dey, Senior Merchandiser and Natural Stores Coordinator | Four Seasons Produce
- Sherry Frey, VP of Total Wellness | NielsenIQ
- Erin Harper, Global Director of Dairy | Whole Foods Market
- Angela Jagiello, Director of Education & Insights | Organic Trade Association (moderator)
- Meg Major, Director of Industry Relations | NielsenIQ
- Don Trouba, Director of Go-To-Market | Ciranda, Inc.
Complimentary for OTA members
$149 for non-members
WATCH NOW
This webinar was recorded and shared with all approved registrants following the presentation. Registration approvals take up to two business days. If you have questions about your approval status or would like to pay to watch as a non-member, please contact Danielle Cote, Membership Manager.
Presented Friday, January 27
USDA’s National Agricultural Statistics Service (NASS) has released the results of seven surveys to track certified organic crops and livestock commodities in the United States. The resulting report includes information on acreage, production, and farm gate sales, as well as production and marketing practices. NASS released its latest Organic Production survey on December 15, 2022.
During our webinar, the audience will have a chance to engage in a live Q&A session with members of the research team. We will also receive a demonstration of USDA’s Quick Stats tool, which can help bring order to this very robust set of data. As the 2023 Farm Bill process begins, demonstrating the scope, growth, and value of U.S. organic products is critical to the organic community’s ongoing advocacy efforts. This webinar will be helpful for those curious about the growth of U.S. organic, as well as those who need to communicate the impact of organic with investors, legislators, or members of the public.
- Esteemed Panelists:
- Ryan Koory, Vice President of Economics | Mercaris Corporation (Session Moderator)
- Tony Dorn, Chief of Environmental, Economics and Demographics Branch | USDA National Agricultural Statistics Service (
- Adam Peters, Head of Environmental and Demographics Section | USDA National Agricultural Statistics Service
- Andrew Brosier, Statistician | USDA National Agricultural Statistics Service
- Daphne Schauber, Statistician | USDA National Agricultural Statistics Service
- Ginger Harris, Statistician | USDA National Agricultural Statistics Service
Open to all
WATCH NOW
View the QuickStats demo
This webinar was recorded live on Friday, January 27, 2023.
Presented Thursday, November 10 at 3:00 pm Eastern / 12:00 pm Pacific
National retailers are launching sustainability initiatives that give favorable treatment to brands that market “regenerative practices” or maintain 3rd-party sustainability certifications. In some cases, these initiatives overlook USDA Organic as a federally-enforced certification that fulfills these goals and more! Has your company had trouble getting its organic products recognized as sustainable? Are you looking for data-driven tools to help your sales or marketing teams articulate the environmental, health, social, and economic benefits of organic? Join Gwendolyn Wyard, Vice President of Regulatory & Technical Affairs, and our speakers to learn about the organic opportunity and how we, as a trade association, can collectively educate on the benefits and contributions of organic to sustaining the health of the planet, people, and communities.
- Esteemed Speakers:
- Matthew Dillon, OTA Board of Directors member & Chief Sustainability Office | Farmer Focus
- Britt Lundgren, OTA Board of Directors Secretary & Senior Director of Sustainability and Government Affairs | Stonyfield Organic
- Gwendolyn Wyard, Vice President of Regulatory and Technical Affairs | Organic Trade Association
Our speakers worked with an Organic Trade Association (OTA) member task force over the past year to develop a Resource Guide and Data-Driven Communications Toolkit to help your business position USDA Organic as the original climate-smart label – and the gold standard within sustainability initiatives.
- During the webinar you’ll:
- Gain an exclusive first look at the contents of the toolkit;
- Learn how the toolkit can be used by each business to collectively help ensure that USDA Organic is recognized within retailer sustainability programs; and,
- Find out about future training opportunities on the toolkit and how to implement it within your business.
Open to OTA members only
REGISTER
The webinar was recorded. Register today to view the toolkit and webinar as OTA member-exclusive offerings. If you are not sure about your membership status, please reach out to Danielle Cote, Membership Manager.
Benchmarking Trust in Organic
Presented Friday, May 13 at 1 pm ET / 10 am PT
Global Communications leader Edelman has published its respected annual Trust Barometer for more than 20 years. The project surveys 30,000+ consumers in 28 countries, tracking trust and credibility of government, businesses, NGOs and media. Everett Eissenstat, Edelman Global Advisory’s North America Chair will share highlights of the firm’s most recent findings on trust. We will also dive into the results of recently completed work on trust specific to the organic sector. What are the drivers and potential risks to trust in the USDA organic? What sources of information are important to these individuals? And, what assumptions and expectations do shoppers have about the meaning of organic?
- Presenters:
- Everett Eisenstatt, North America Chair | Edelman Global Advisory
- Angela Jagiello, Director of Education & Insights | Organic Trade Association
Complimentary for OTA members
$149 for non-members
WATCH ON DEMAND
The webinar was recorded. For access to the data pack from this webinar, please contact Danielle Cote (dcote@ota.com).
Green
Presented Wednesday, July 26 at 2:00 pm Eastern / 11:00 am Pacific (90 minutes)
Join The Organic Center when we convene researchers from Minnesota, California, and Maryland as they present their findings on the impacts of cover-crop grazing on food safety and soil health for fresh spinach and cucumbers in organic systems. This webinar will provide attendees with an understanding of how grazing of cover crops in fresh vegetable production systems can be implemented in 3 different climates: humid coastal, humid continental, and semi-arid. This work has been completed through funds from a USDA-ARS grant* in collaboration with The Organic Center, University of California, University of Minnesota, University of Maryland Eastern Shore, and USDA-ARS. You can learn more about this project at https://www.organic-center.org/site/IntegratedLivestock
- Esteemed Speakers and Q&A Panelists:
- Amber Sciligo, PhD, Director of Science Programs | The Organic Center (moderator)
- Alda Pires, DVM, MPVM, PhD, DACVPM, Associate Specialist in Cooperative Extension | UC Davis, School of Veterinary Medicine
- Sejin Cheong, PhD candidate Epidemiology | UC Davis, Pires Lab
- Amélie Gaudin, PhD, Associate Professor of Agroecology | UC Davis, Department of Plant Sciences
- Sequoia Williams, MSc candidate Soils and Biogeochemistry | UC Davis, Gaudin Lab
- Fawzy Hashem, PhD, Research Associate Professor | University of Maryland Eastern Shores
- Emily E. Evans, Researcher 3 | University of Minnesota’s College of Food, Agricultural and Natural Resource Sciences
- During the webinar, you'll learn:
- The goal and main outcomes of grazing cover crops in organic systems across three states with distinct climates
- The benefit and tradeoffs associated with the integration of livestock in cover-crop production for all stakeholders, including the produce and livestock industry, policymakers, and consumers
- Nutrient cycling and soil health benefits of this practice and implications to support sustainable cropping outcomes
- Cover crop and grazing strategies for adequate wait periods for increased food safety of produce in integrated-livestock cover and specialty crop production
Open to all
WATCH NOW
Learn more about this project
* Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant # 19-1046-001-SF. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
Presented on Wednesday, November 16 at 1:00 p.m. Eastern / 10:00 a.m. Pacific (75 minutes)
Teas, herbs, and spices have been prized for their medicinal and
culinary uses for millennia. But when you concentrate botanical ingredients to capture their beneficial attributes, undesirable traces can make their way in. Organic certification practices ensure synthetic ingredients are not used in the making of these products, and in some respects can even enhance their quality. By choosing organic teas, herbs, and spices, you also vote for healthier working conditions and improved livelihoods for farmworkers and their communities. Find out how by joining The Organic Center’s Director of Science Programs, Amber Sciligo, PhD, along with industry spice and tea experts for a live webinar and behind-the-scenes look exploring the fascinating science and trade of your favorite soothing, healing, and flavor-enhancing ingredients.- Esteemed Presenteres:
- Tony Bedard, Chief Executive Officer | Frontier Co-op
- Greg Lightfoot, Vice President of Global Business Development | Kalustyan Corporation
- Amber Sciligo, PhD, Director of Science Programs | The Organic Center (Discussion Leader)
- Raj Vable, Founder | Young Mountain Tea
Learn more about The Organic Center's latest work on spices, teas, and herbs recently published at https://organic-center.org/site/benefits-organic-spices-herbs-and-teas
Open to all
WATCH NOW
Presented Wednesday, August 10, 2022 at 2 pm ET / 11 am PT (90 minutes)
The Organic Center has partnered with The University of Rhode Island (URI) to identify the best opportunities for developing cost-effective and organic-compliant tools to help organic farmers navigate food safety risks and third-party certification. Dr. Patrick Baur from URI will present results from a national needs assessment that included farmer-focused listening sessions and a national survey. Specifically, these results will touch on which producers are most impacted on a national level and which food safety requirements are most difficult to synchronize with NOP standards. This needs assessment will also help prioritizing which research and knowledge gaps can best address these specific conflicts. Join Dr. Amber Sciligo of The Organic Center & Dr. Baur as they discuss the research findings and next steps for this pivotal work. This webinar will include a Q&A session following the presentation.
- Esteemed Panelists:
- Amber Sciligo, PhD, Director of Science Programs | The Organic Center
- Patrick Baur, PhD, Assistant Professor | University of Rhode Island
Open to all
WATCH NOW
Presented Wednesday, July 20, 2022
Researchers from Maryland, Minnesota, and California present their findings on the impacts of cover-crop grazing on food safety and soil health for freshspinach and cucumbers in organic systems. This webinar will provide attendees with an understanding of how grazing of cover crops in fresh vegetable production systems can be implemented in 3 different climates (humid coastal, humid continental, and semi-arid). This work has been completed through funds from a USDA -ARS grant* in collaboration with The Organic Center, University of California, University of Minnesota, University of Maryland Eastern Shore and USDA-ARS.*Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant # 19-1046-001-SF. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
- Esteemed Speakers
- Sejin Cheong, PhD student Epidemiology | UC Davis, School of Veterinary Medicine
- Emily E. Evans, Researcher 3 | University of Minnesota’s College of Food, Agricultural and Natural Resource Sciences
- Amélie Gaudin, PhD, Associate Professor of Agroecology | UC Davis, Department of Plant Sciences
- Alda Pires, DVM, MPVM, PhD, DACVPM, Associate Specialist in Cooperative Extension | UC Davis, School of Veterinary Medicine
- Sequoia Williams, PhD student Soils and Biogeochemistry | UC Davis, Gaudin Lab
- Amber Sciligo, PhD, Director of Science Programs | The Organic Center (moderator)
WATCH NOW
Learn more about this project at https://www.organic-center.org/site/IntegratedLivestock
Presented December 8, 2021 by The Organic Center
Black farmers have a rich history and promising future in the United States, even though the Black history of agriculture is often reducedto slavery and cotton plantations. In Farming While Black (2018), Leah Penniman argues that justice for Black people, farmers and otherwise, requires learning about Black histories of agriculture, creating new experiences in the natural world, and getting in touch with our food systems. With a panel of Black scholars, farmers, and activists, in this webinar we explore what justice for Black farmers is today, what it has been in the past, and what it can be in the future.- Esteemed Panelists:
- Maya Allen, PhD student in Botany | The University of New Mexico
- Laquanda Dobson, Chef and Farming Activist
- Ashley Gripper, PhD Candidate in Environmental Epidemiology | Harvard University
- Teona Williams, PhD Candidate in History | Yale University
- Jayson Porter, PhD candidate in History | Northwestern University & Social Justice Intern | The Organic Center (Discussion Leader)
Watch Now
How Farming Systems Impact Bionutrients
Presented November 17, 2021
How plants are grown can have an immense effect on nutritional content. A healthy, high-functioning soil will produce crops that are flavorful, aromatic, and nutritious. Studies have reflected this by showing that organic production can result in higher antioxidant levels. However, nutrition is still not well understood, and the actual nutrient levels in of crops can vary dramatically with farmer, season, and seed. This webinar will discuss what we know – and don’t know – when it comes to crop nutrition and highlight new technology and campaigns to better understand how to maximize the nutrition of our food. Watch our recording on demand now by registering below. - Esteemed Panelists:
- Dan Kittredge, Executive Director | Bionutrient Food Association
- Sara Newmark, Chief Operating Officer | True Grace Health
- Tina Owens, Senior Director, Food & Agriculture Impact | Danone North America
- Jessica Shade, PhD, Director of Science Programs | The Organic Center (Discussion Leader)
- Andrew Smith, PhD, Chief Operating Officer | Rodale Institute
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The Organic Center has recorded more than 15 educational products in the last few years, available online to anyone interested in learning more. Find our full library of webinars and virtual events online at their website at the link below.
Blue and Green
Presented on Friday, February 3
The Strengthening Organic Enforcement (SOE) Final Rule is finally here! This new regulation from the USDA’s National Organic Program (NOP) represents the biggest change to organic regulations since the creation of the NOP. It closes gaps in current organic regulations and builds consistent certification practices to prevent fraud and improve the transparency and traceability of organic products.
The Organic Trade Association is here to help our members prepare for implementation by providing the support and resources needed to ensure successful compliance with this significant new rule. Join OTA’s expert regulatory team for our first-look briefing on the rule – exclusive to OTA members. OTA’s Vice President of Regulatory & Technical Affairs, Gwendolyn Wyard, and Farm Policy Director, Johanna Mirenda, will provide you with a high-level analysis of the SOE regulation and what the new regulations mean for you.
Exclusive to OTA members
Download OTA's findings and view the on-demand recording
This briefing was recorded and made available exclusively for OTA members. When you sign up at the link above, you will receive an instant email providing access to a secure members-only page on Strengthening Organic Enforcement, including a link to download our complete report. Scroll to the bottom of the page to find our recorded briefing. If you do not receive the email providing access and believe you reached it in error, please contact Violet Batcha. If you are not certain about your organization's membership status, please contact Danielle Cote.
Presented Thursday, June 8 at 4 pm Eastern / 1 pm Pacific
What can you do with the Organic Integrity Database (INTEGRITY)? So much more than you may know! Join the Organic Trade Association for a webinar exploring INTEGRITY. USDA National Organic Program (NOP) Deputy Administrator Jennifer Tucker will explain the ins and outs of INTEGRITY as a tool for organic market integrity and development. Topics covered will include:
- What is the Organic Integrity Database and how do I use it
- Using the INTEGRITY to mitigate and prevent fraud
- How to find key data points, including acreage and sourcing information through the OID
- Best practices on how to source suppliers and to document compliance through the Organic Integrity Database
- How the INTEGRITY is being used in the implementation of the new strengthening of enforcement rulemaking
We’ll also learn more about how to use this tool for supplier discovery, organic verification, its role in the implementation of the Strengthening Organic Enforcement (SOE) rulemaking, and much more. Learn more about SOE and how we're helping members prepare.
- Esteemed Speakers:
- Jennifer Tucker, PhD, Deputy Administrator | USDA AMS National Organic Program (NOP)
- Joelle Mosso, Senior Director of Technical and Regulatory Affairs | Organic Trade Association (Moderator)
Exclusive to OTA members - use the link below to sign up and access the webinar
Access the webinar online
Presented on September 28, 2023
Join OTA's Trusted Advisors for a discussion on fraud prevention and how to approach Strengthening Organic Enforcement (SOE) implementation in your supply chain.
The SOE final rule supports the continued growth of the organic market and improves oversight at critical links in the supply chain. The new regulation represents the biggest change to organic regulations since the creation of USDA’s National Organic Program. The rule closes gaps in current organic regulations and builds consistent certification practices to prevent fraud and improve the transparency and traceability of organic products. One new requirement of the final SOE rule is for all certified operations to implement their own organic fraud prevention plan by March 2024 – are you ready?
OTA’s Trusted Advisors are experts in organic compliance and are qualified to assist businesses with developing Organic Fraud Prevention Plans, and more! View this recording to learn more about what SOE implementation means for your business.
Speakers:
- Moderator: Joelle Mosso | Organic Trade Association
- John Foster | Wolf & Associates
- Gwendolyn Wyard | Strengthening Organic Systems (SOS)
- Miles McEvoy | Lacewing Auditing and Consulting
This webinar is exclusive for OTA members & registrants will receive an approval email.
Access the Recording
Red
Thursday, December 8 at 4:00 p.m. Eastern / 1:00 p.m. Pacific
Last summer, the Organic Trade Association (OTA) hosted a listening session and conducted a member survey to identify the challenges our members were experiencing due to trade disruptions following the revocation of India’s organic recognition agreement. In response, your trade association sent a letter to the USDA, outlining our strong support for organic integrity, detailing the issues you highlighted, and identifying key next steps for the administration to best support the industry. In response to our letter, USDA National Organic Program (NOP) Deputy Administrator Jenny Tucker has agreed to meet with our members exclusively for a briefing. Join OTA’s CEO Tom Chapman and hear an update on the enforcement activities and accreditations in process in India, NOP’s goals for future visits to India, and where and how the industry can stay apprised of new actions the USDA takes to protect organic integrity.
This session should be of interest to any member who has supply chains coming from India, members looking to understand additional compliance requirements for Indian exporters, and anyone interested in learning how the USDA is working to protect organic integrity in the international marketplace. As you register to attend this OTA member-exclusive briefing, please provide us with your critical questions for USDA. We will share your questions anonymously with the NOP for a moderated Q&A with the Deputy Administrator at the conclusion of the briefing.
- Esteemed Speakers:
- Jennifer Tucker, PhD, Deputy Administrator | USDA Agriculture Marketing Service's National Organic Program (NOP)
- Tom Chapman, CEO | Organic Trade Association (Host & Q&A Facilitator)
Exclusive for OTA members only
On-Demand
This briefing was recorded.
If you're a member of the Organic Trade Association and have any questions about how to view our webinars please email Adrienne Messe. If you are not a member, please email Danielle Cote for more information about membership and how to pay to watch those webinars available to non-members.