Keisha Smith is the founder and CEO of Sanaia Applesauce, an organic gourmet applesauce company. As an entrepreneur, she is redefining snacking with her dairy-free, all-natural applesauce company. With 99 percent of the market focused on children, she has made a push toward keeping the taste buds of applesauce-loving adults in mind too.
Sanaia produces applesauce inspired by some of the Bahamian flavors from her childhood like guavas, tamarinds, hibiscus, ginger, blackberry, lavender and pear.
Area of Expertise: organic handler/processor, food justice advocate