Natasha Bowens is a writer, farmer and food justice activist. She is the author of The Color of Food, a book that focuses on the intersection of race and food by amplifying the voices of farms and food work led by people of color. Natasha spent five years gathering stories and portraits of farmers and food activists from Black, Latina, Asian and Native communities across the country - stories that invite us to dig deep into race, culture and community. Her work has garnered national attention such as The Atlantic, Mother Earth News, VICE, YES! Magazine and NPR. She has shared her work across the country from Purdue, Tuskegee and Harvard to the National Organic Farming Association and the USDA.
