Monday, January 25, 2021 - 9:00am to Thursday, January 28, 2021 - 5:00pm
The pandemic is having a profound impact on the food industry. It has disrupted raw material supply chains, changed the way products are distributed, and the way food is bought and consumed. Learn about the sustainability implications of the coronavirus crisis at this new North American virtual edition of Sustainable Foods Summit.
The Sustainable Foods Summit will be hosted on an online platform January 25-28, 2021, the summit is comprised of four conference sessions:
- Session One: Sustainability Update
- Session Two: Food Ingredients
- Session Three: Supply Chains
- Session Four: Future of Sustainability Schemes
Organic Trade Association is sponsoring the event, and OTA's Farm Policy Director, Johanna Mirenda, will be speaking on the morning of January 28th as a part of Session Four: Future of Sustainability Schemes. For more information, contact Angela Jagiello.
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