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WEBINAR: Food Fraud Prevention in an Organic World

Thursday, November 4, 2021 - 2:00pm

The Perry Johnson Registrars Food Safety is hosting a webinar titled “Food Fraud Preventing in an Organic World”, covering the new USDA National Organic Program Requirements in the Strengthening Organic Final Enforcement Rule. The online webinar will take place Thursday, November 4th 11:00 a.m. Pacific / 2:00 p.m. Eastern. Co-presenters will be Gwendolyn Wyard, OTA's Vice President of Regulatory and Technical Affairs, and Dr. John Spink, Assistant Professor at Michigan State University, who will provide a robust discussion around food fraud.


The USDA points to OTA's Organic Fraud Prevention Solutions Program as an initiative that will help businesses prepare for the upcoming requirements in the Strengthening Organic Enforcement rule. Contact Adrienne Messe to learn more and enroll!