January 22-23, 2025
San Francisco, CA
The Sustainable Foods Summit will delve into sustainability schemes, regenerative agriculture, and ecological & packaging impacts. What is the future of third party sustainability schemes? What can be done to raise adoption rates of regenerative agriculture? How are operators measuring and reducing their ecological impacts? How are new technologies creating sustainable ingredients? What green packaging innovations are occurring? Such questions will be addressed in this 15th North American edition, hosted in San Francisco on 22-23rd January 2025.
OTA Co-CEO Tom Chapman will be speaking during the event:
Session 4: Sustainability Schemes This session gives an update on sustainability schemes, focusing on prominent third party standards and eco-labels.
- Thursday January 23, 2025 | 2:50pm PT – 3:15pm PT
- Topic: Consumer Trends on Organic Foods
