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Last year, organic cereal maker Nature’s Path Foods Inc. grew so frustrated with organic-grain shortfalls that it decided to get aggressive about its supply chain.

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Jim Cramer has been one of the biggest supporters behind the natural and organic food wave that has swept the country. He considers it one of the most lucrative trends of our era.

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While we’re at it, let’s finally start labeling products made with genetically engineered food. Right now, the only way we can be sure to avoid them is to buy organic food. If G.M.O.s were largely beneficial to eaters, manufacturers would proudly boast of products containing them.

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You might want to think twice about the type of produce you buy next time you’re at the store. According to Consumer Reports magazine, shoppers should be buying organic fruits and vegetables.

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Vancouver mom Caitlin Adam wants the best for her children and worries that conventional produce may contain pesticides or Genetically Modified Organisms that she can avoid by buying organic.

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Sales from organic U.S. farms reached $5.5 billion last year, a 72 percent increase from 2008, the U.S. Agriculture Department said in a report on Thursday that highlighted the consumer trend toward such products.

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The 2014 Organic Survey, released today by USDA's National Agricultural Statistics Service (NASS), shows that 14,093 certified and exempt organic farms in the United States sold a total of $5.5 billion in organic products in 2014, up 72 percent since 2008.

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USDA's Risk Management Agency (RMA) announced Wednesday that it would offer expanded price options and elections on organic crops in 2016, helping organic producers purchase higher crop insurance policies.

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An important and timely report released in June by The Organic Center shows that organic farming practices are effective in maintaining the health and population of important crop pollinators — predominantly bees — which have been declining at an alarming rate in the past decade and threatening global food security.

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The Organic Trade Association (OTA), an industry group representing more than 8,500 companies involved in organic agriculture, is gearing up for a month-long social media #OrganicFestival — in which it hopes to dispel common consumer misconceptions about what organic means.

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