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USDA expedites non-GMO labeling procedure for organic certified meat and poultry producers.

October 23, 2014

USDA: For meat or poultry products that are certified to the USDA organic regulations at 7 CFR part 205, an establishment may add a statement to the label of such a product about the non-use of GE ingredients.

The Nutritional Benefits of Organic Fruits and Vegetables

October 1, 2014

WHOLEFOODS: Do you think eating organic is better for you? Recent studies are backing up what many thought: organic foods do indeed have a healthier nutritional profile than their conventional counterparts. 

An organic check-off explained

July 26, 2014

CIVIL EATS: Imagine an ad campaign for organic food as ubiquitous as “Got Milk?,” “Pork. The Other White Meat,” and “Beef: It’s What’s for Dinner.” 

Conclusive study finds big nutritional benefits for organic

July 14, 2014
NYTIMES: Study of Organic Crops Finds Fewer Pesticides and More Antioxidants

Green Money Journal on the world of organic

July 14, 2014

GREEN MONEY JOURNAL: As more and more world attention focuses on threats from global warming and its impact on agriculture, organic production practices and principles are providing hope to an environmentally challenged planet.