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Organic Industry Event

Food 2.0: Investing in the next wave of natural & organic

Food 2.0: Investing in the Next Wave of Natural & Organic will take place June 7-9, 2016 at the Millenium Biltmore Hotel in Los Angeles, CA. Food manufacturers, companies & entrepreneurs, food service providers, distributors, food hubs, the investment community, consultants, lawyers and others will meet to assess the natural & organic food landscape and prospects.

Date: 
Tuesday, June 7, 2016 - 09:15 to Thursday, June 9, 2016 - 17:15

NRCS Organic Stakeholder Meeting

The first National Resources Conservation Service organic stakeholder meeting will take place at the United States Department of Agriculture on Friday, May 27th at 10:00 am. 

Location: USDA // 1400 Independence Ave., SW // Washington, D.C.

 

Date: 
Friday, May 27, 2016 - 10:00

ShiftCon

The ShiftCon Conference will take place in New Orleans December 1-3, 2016. ShiftCon is the only social media conference focusing on food, wellness, health, and the environment. This conference blends workshops, networking, parties, and intense collaboration of changemakers all over in one place, with 500+ leading social media influencers attending.

Date: 
Thursday, December 1, 2016 - 09:45 to Saturday, December 3, 2016 - 17:00

National Press Foundation Boot Camp

OTA will sponsor an organic boot camp for journalists during the National Press Foundation's 4-day training on The Future of Food and Agriculture. On July 25, 2016, OTA will lead a tour of an organic farm, followed by a presentation on organic. Over four days, journalists will dive into a range of topics, taking them from the fields to the dinner table to a peek into the future of agriculture. 

Date: 
Monday, July 25, 2016 - 09:15

USDA Informational Session - Organic Certification Cost Share

The U.S. Department of Agriculture is hosting an information session and stakeholder workshop on the Organic Certification Cost Share Programs on April 28, 2016. The objective of the session is to share information on the current state of the program and discuss a proposal for improving the program, including the potential for Farm Service Agency involvement in program implementation. Currently, two organic certification cost share programs are available to assist certified organic operations in defraying the costs associated with organic certification.

Date: 
Thursday, April 28, 2016 - 10:00 to 12:00

National Organic Standards Board Fall Meeting

Date: 
Wednesday, November 16, 2016 - 08:00 to Friday, November 18, 2016 - 19:00

Portland's Bounty: B Corp + OTA Networking Event

OTA member Grady Britton will host "Portland's Bounty: B Corp + OTA Networking Event" in Portland, OR on April 7 from 5-7 PM. Portland (and Oregon) is home to some of the finest natural & organic food and drink in the land. Come network with local B Corps, Organic Trade Association (OTA) members, and other local companies who are interested in Oregon's thriving food and beverage industry. There will be food, drinks, music and a raffle of B Corp prizes too!

Date: 
Thursday, April 7, 2016 - 20:00

Cuba Organic Research Trip

OTA CEO/Executive Director Laura Batcha will join U.S. Rep. Chellie Pingree and a group of U.S. organic food producers and advocates on a trip to Cuba May 2-7. The group, including OTA Members from Honest Tea, Global Organics, and other companies, will spend five days on the island, meeting with Cuba’s agriculture minister, touring farms and restaurants, and talking about opportunities for both imports and exports between Cuba and North America. The trip is being sponsored by the Center for Democracy in the Americas, which favors normalizing relations with Cuba.

Date: 
Monday, May 2, 2016 - 09:45 to Saturday, May 7, 2016 - 17:00

Food Tank Summit

Food Tank, in partnership with American University, is excited to announce the 2nd Annual Washington, D.C. Food Tank Summit April 20-21, 2016. This two-day event will feature more than 70 different speakers from the food and agriculture field.

Date: 
Wednesday, April 20, 2016 - 09:15 to Thursday, April 21, 2016 - 17:00

Specialty Food Association North Bay Certification Panel and Peer Discussion

The Specialty Food Association will hold a North Bay Certification Panel and Peer Discussion on March 28th at The General's Daugher in Sonoma, CA. OTA's CEO/Executive Director Laura Batcha will be one of the panelists speaking about the opportunities and challenges of certification. The educational panel will be followed by Q&A and peer networking. To learn more, contact Laura

Panelists include:

Date: 
Monday, March 28, 2016 - 15:00 to 17:00

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