Wednesday, March 20, 2019 - 3:00pm to 4:00pm
The more we learn about the adverse effects of toxic and persistent agricultural inputs on eaters, farmworkers, and their families, the clearer the connection becomes between organic food and agriculture and lower cancer risks. Dr. Jessica Shade, The Organic Center's Director of Science Programs, will discuss several groundbreaking studies with their respected authors. Learn more about our Webinar series.
Event Type: