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OTA Hosted Event

Organic Hemp Opportunity

The 2018 Farm Bill allowed hemp to be regulated by the USDA, including the labeling of American-grown hemp as certified organic. From food to fiber to innovative building material, the potential market opportunity for this new commodity crop is huge. Join OTA's regulatory expert, Gwendolyn Wyard, for a regulatory and market briefing on hemp. Learn more about our Webinar series.

Date: 
Thursday, July 11, 2019 - 13:00 to 14:00

Best Practices in Social Marketing

Social marketing strategy is an important part of any company's overall marketing mix. The Organic Trade Association and Edelman have new findings to share about the best ways to design and implement meaningful social media campaigns for organic products. We'll also spend some time discussing the intricacies of designing social media campaigns for international audiences. Learn more about our Webinar series.

Date: 
Wednesday, July 24, 2019 - 13:00 to 14:00

Organic Summer School Series: Organic 101

New to the organic industry? Join a panel of industry experts as they explore the basics of what the organic label does (and doesn’t) mean, how it is enforced, and why it is the gold standard for food the world around. Learn more about our Webinar series.

Date: 
Wednesday, June 26, 2019 - 13:00 to 14:00

Organic Summer School Series: Getting the Most Out of Your OTA Membership

If you've joined the Organic Trade Association in the past year, or if it's been a while since you've engaged, you've come to the right place! During this fast-paced Webinar, we will introduce you to the people and programs behind your trade association, so you can maximize your investment, and position your business for success. Learn more about our Webinar series.

Date: 
Wednesday, June 12, 2019 - 13:00 to 14:00

The Organic Center Presents: Citrus Greening Disease - the Quest for an Organic Management Solution

Citrus Greening is a devastating disease affecting citrus around the world – though Florida citrus has been particularly hard hit. Infected trees are unable to extract the nutrients they need from soil, resulting in severely compromised yields and fruit that is unsuitable for sale. Until now, most of the protocols used to fight the spread of the disease have not been compliant with organic regulations. The Organic Center has collaborated with University of Florida researchers to publish a study that outlines a rigorous, multi-faceted approach to protecting citrus trees in organic systems.

Date: 
Thursday, May 9, 2019 - 14:00 to 15:00

International Program: U.S. Organic Market Briefing & Export Outlook

Alexis Carey, the Organic Trade Association's International Trade Manager, will deliver a data-driven overview of the U.S. organic market, including industry size, trending consumer categories, resources for import buyers and exporters, and insights on key trading partners. Learn more about our Webinar series.

Date: 
Thursday, April 18, 2019 - 13:00 to 14:00

Organic Fraud Prevention Solutions

Following an extensive pilot project to detect and prevent fraud in the global organic supply chain, the Organic Trade Association has launched a comprehensive program and toolkit for the organic community. Learn about the best practices in fraud prevention to keep your supply chain strong from seed to shelf from Gwendolyn Wyard, Vice President of Regulatory and Technical Affairs. Learn more about our Webinar series.

Date: 
Thursday, April 11, 2019 - 13:00 to 14:00

NOSB Outlook for the Produce Community

Join the Organic Trade Association's regulatory team for a produce-focused briefing on the issues up for discussion and decision at the spring National Organic Standards Board meeting (Seattle, WA on April 24-26), and for an introduction to the issues on deck for the Board’s fall review cycle. Learn more about our Webinar series.

Date: 
Friday, March 29, 2019 - 13:00 to 14:00

The Organic Center Presents: Organic's Impact on Human Health

The more we learn about the adverse effects of toxic and persistent agricultural inputs on eaters, farmworkers, and their families, the clearer the connection becomes between organic food and agriculture and lower cancer risks. Dr. Jessica Shade, The Organic Center's Director of Science Programs, will discuss several groundbreaking studies with their respected authors. Learn more about our Webinar series.

Date: 
Wednesday, March 20, 2019 - 15:00 to 16:00

The Organic Center Benefit Dinner

Join us for the The Organic Center's 16th Annual Benefit Dinner, the biggest all-organic networking dinner on Wednesday, March 6 at Natural Products Expo West.

Expect a thought-provoking program featuring keynote speaker Shannon Allen. Shannon, wife of 2x NBA champion Ray Allen, is the creator and owner of the thriving all-organic fast-food restaurant chain grown™.
megan mitchell

Date: 
Wednesday, March 6, 2019 - 18:00 to 22:00

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