Join us for The Organic Center Presents: The Benefits of Organic Dairy, presented by Dr. Jessica Shade, Director of Science Programs at The Organic Center. You’ll learn about a new study published in Public Health Nutrition, by Emory University, in collaboration with The Organic Center, which shows that choosing organic is an easy way to avoid pesticide, antibiotic, and synthetic growth hormone residues in milk. Researchers tested conventional and organic milk from store shelves across 9 regions of the U.S. and found that a majority of conventional milk samples tested positive for residues of antibiotics and currently used controversial pesticides, while organic milk tested clean. Learn more about our Webinar series and how to register to attend.
