Thursday, July 30, 2020 - 11:00am to 12:15pm
As part of its effort to become climate neutral by 2050, the EU's Green Deal calls for 25% of Europe's agriculture to be transitioned to organic (nearly triple the current area) by 2030. Join us to learn more about this bold effort to create a fair, healthy and environmentally beneficial food system. We'll discuss how leaders in the organic movement were able to successfully advocate for organic's inclusion in this sweeping program. And we’ll hear from organic industry participants in the farming and processing/trade sector about priorities for specific action plans to implement and achieve the sustainability targets set out in the Green Deal’s Farm to Fork and Biodiversity Strategies.
- Esteemed Participants:
- Ariane Lotti, Tenuta San Carlo Organic Farm
- Silvia Schmidt, IFOAM Organics Europe
- Alexander Beck, Association of Organic Food Manufacturers eV (AoL)\
- Johanna Mirenda, Organic Trade Association (Discussion Leader)
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