Friday, April 15, 2022 - 12:00pm to 1:30pm
New to the organic industry? Join us to learn the basics of what the organic label does (and doesn’t) mean, how it is enforced, and why it is the gold standard for food and non-food products around the world. Watch our previous presentation from 2019 and then join us for a live Q&A for 30 minutes with our Regulatory team.
- Presenters:
- Johanna Mirenda, Farm Policy Director, Organic Trade Association
- Ann Marie Hourigan, Quality Standards Sr Team Lead, Agricultural Programs, Whole Foods Market
- Mike Dill, Stakeholder Engagement & Services Manager, Organically Grown Company
- Nate Powell-Palm, Farmer/Rancher, Cold Springs Organics
- Q&A Hosts:
- Gwendolyn Wyard, Vice President of Regulatory & Technical Affairs, Organic Trade Association
- Johanna Mirenda, Farm Policy Director, Organic Trade Association
Complimentary to OTA members
Not-yet member registration: $149
This webinar features a previously recorded session and live Q&A session following the recording. Registration is open until 11 am ET. For questions about registration payment or member status, please contact Danielle Cote (dcote@ota.com).
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