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News Flash Weekly e-Newsletter

Posted on Wednesday February 15, 2017

The latest science on the environmental and health benefits of organic food and farming will literally take center stage on March 9 at The Organic Center’s 14th Annual Benefit Dinner in conjunction with Natural Products Expo West. With the theme of “Science Says So,” the event—the single biggest fundraiser for The Organic Center and the largest […]

Posted on Wednesday February 15, 2017

Time is running out to take your place as a sponsor of The Organic Center’s 14th Annual Benefit Dinner. Sponsorship benefits include brand recognition and promotion through e-blasts, social media promos, and event signage, an emcee announcement, reserved VIP seating, and product placement on our delicious all-organic menu. Contact Amy Bovaird today for details about sponsoring this event or purchasing a reserved VIP […]

Posted on Wednesday February 15, 2017

Join The Organic Center at the first-ever Climate Day on Wednesday, March 8, at Expo West. We will be sharing new ideas, talking about research on proven solutions, and creating connections among stakeholders interested in making a positive difference. We will join other speakers including industry visionaries and climate experts for a day of informative and inspiring […]

Posted on Wednesday February 15, 2017

The Organic Trade Association’s U.S. Organic Worldwide team is currently in Nuremberg, Germany, for BioFach. In addition to bringing companies to the trade show floor, OTA’s team is taking part in five sessions at the Congress. The first will be the Global Organic Market Overview on Thursday, Feb. 16, at 10 a.m. The second will be a […]

Posted on Wednesday February 15, 2017

The Organic Trade Association will sponsor seven companies to attend the Seoul Hotel and Food show in May. First-time exhibitors will receive preference. Sign up now. The $600 package will include a tabletop space in the OTA booth, one round-trip economy flight to Seoul, one single-occupancy hotel room with May 14 check-in and May 20 check-out (including breakfast and […]