October 19-23, 2024 | Paris, France 

Throughout the SIAL, Paris will be a source of inspiration for the entire food community. Discover all the latest trends and innovations, meet the right business partners for you and rise to the challenges facing the industry together.

Sarah Gorman, OTA's International Trade Manager will be in attendance.

October 19, 2024

Smithsonian's National Museum of American History

Washington, D.C.

The Organic Center has been invited to attend the School Supported Agriculture Luncheon as part of the Smithsonian Food History Weekend. School Supported Agriculture's goal is to build a global movement where all public schools and universities buy their food directly from local, regenerative organic farmers, ranchers, and food purveyors. They believe this dramatic shift in procurement is an effective and immediate way to mitigate climate change, address children's health, educate out next generation, and bring our communities together.