My humble beginnings in the organic industry began in 1976 in a small co-op in Iowa. The people were eclectic, and I was drawn to the culture as much as I was the idea of providing healthy organic foods to my community. We were a nascent movement, getting back to the land and nature. Growing, selling and eating organic foods—we were a palpable crusade of Birkenstock bedecked folks who wanted to leave the world a better place through food and agriculture.
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