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Organic Trade Association targets organic opportunities with state agricultural directors

OTA says states play key role in creating diversity—and organic options—in agriculture

Maggie McNeil
(202) 403-8514
Washington , DC
September 15, 2015
) — 

Organic Trade Association Executive Director and CEO Laura Batcha told the National Association of State Departments of Agriculture (NASDA) Monday that state agriculture directors are critical in the creation of much-needed policies that provide more choice and opportunity—including the organic option—in today’s U.S. agricultural system.

“This is a great time for farms of all sizes to look at how organic might fit into their operation,” Batcha said. “The State Departments of Agriculture play a key role in developing and delivering sound public policy that supports diversity in agriculture, including the organic choice for farmers and ranchers of all sizes and backgrounds.”

Batcha noted that organic farm-gate prices are in some cases two to three times higher than that for their conventional counterparts, and that combined with forecasted long-term growth for organic demand and the opportunity for stable contract and supply chain relationships, the organic option has never looked better.

“The greatest challenge facing the $39.1 billion organic industry is how to meet the burgeoning demand for organic food with adequate supply of crops, ingredients, and feed. Imports of organic products outpaced exports, amounting to nearly $1.3 billion in 2014. This amounts to a ‘Help Wanted’ message for American farmers. Please support them when they answer this call,” Batcha told the agricultural officials.

Batcha spoke at an OTA-hosted organic lunch for the officials, who have been meeting in Hawaii to discuss key national agricultural policy issues and to network with agricultural stakeholders.

The theme of the annual conference, hosted by NASDA President and Hawaii Chairman of Agriculture Scott Enright, was “Agriculture’s Traditions, Agriculture’s Future.”

Enright noted that organic is thriving and is an increasingly important part of this country’s agriculture.

“NASDA members are the chief advocates for all methods of agricultural production, including organic. Providing approximately $15 million to Hawaii’s economy and $39 billion nationally, organic agriculture is thriving in the ever-changing world of agriculture. Organic farmers and ranchers are a critical component to the story of agriculture and feeding our growing population,” said Enright. 

In a session to discuss a strategic plan for NASDA, Batcha outlined several key issues and opportunities for OTA and the organic industry to collaborate with the association:

  • Implementing the new rules of the Food Safety Modernization Act;
  • Improving and maintaining pollinator health;
  • Implementing the Environmental Protection Agency’s Clean Water Act;
  • Increasing the number of organic farmers in the United States, and increasing organic supply;
  • Improving and making more accessible organic research for farmers and ranchers;
  • Developing organic-compliant tools for devastating diseases and invasive species, which would benefit both organic and conventional agriculture.

The all-organic lunch, donated by OTA members, featured organic spinach and arugula from Earthbound Farm, organic rice from TruRoots/Smuckers, organic chicken and apple sausage from Applegate, fresh organic berries from Driscoll’s, and chocolate-crusted coconut cheesecake make with organic granola from Nature’s Path and organic eggs from Hidden Villa.

The Organic Trade Association (OTA) is the membership-based business association for organic agriculture and products in North America. OTA is the leading voice for the organic trade in the United States, representing over 8,500 organic businesses across 50 states. Its members include growers, shippers, processors, certifiers, farmers' associations, distributors, importers, exporters, consultants, retailers and others. OTA’s Board of Directors is democratically elected by its members. OTA's mission is to promote and protect ORGANIC with a unifying voice that serves and engages its diverse members from farm to marketplace.