Wednesday, October 27, 2021 - 1:00pm to 5:00pm
It has been 30 years since the Organic Foods Production Act was signed into law and while the organic sector has made many advancements, there is still much to be done to ensure the continued success of the organic movement and truly achieve the gold standard in food systems. The Organic Trade Association and the Swette Center for Sustainable Food Systems at Arizona State University led by Dr. Kathleen Merrigan are embarking on a partnership to bring together a diverse coalition of stakeholders that are vested in the continued success and growth of organic.
This workshop is hosted in partnership with Accredited Certifiers Association.
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