1 When this term is used, the actual organic ingredients or food groups must be named, “Made with Organic Flours.” Up to 3 ingredients or food groups can be listed on the principal display panel.
2 The non-organic ingredients must not be genetically engineered, produced from sewage sludge, have been irradiated. See USDA organic standard § 205.310 and § 205.301(f)(1) through (7).
3 The exception is only for use in wine labeled “made with organic grapes” provided total sulfites do not exceed 100 ppm.
Include Drop Cap: