William “Benny” McLean converted his citrus operation to organic farming in 1999, growing such organic citrus varieties as Pummelos, red grapefruit, Valencias, red navels, and honey tangerines. He was the first certified organic citrus grower in Uncle Matt’s Organic farm plan, and operates as the production manager for Uncle Matt’s, overseeing all of the organic farming operations for the company.

Michael Berger, Founding Partner & VP Supply Chain of Elevation Burger, has led the rapid growth of Elevation Burger and its popular organic offerings to America’s fast-food lovers, first starting with organic grass-fed beef, and later expanding to include organic chicken and organic bacon.

Tom Harding has been involved with the organic industry for over 35 years, working directly with or as a consultant in business development, farm management, farming, and food distribution. He helped found the Organic Foods Production Association of North America (OTA’s precursor) and went on to become the founding president of the OTA Board.