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Households headed by Millennial parents the biggest organic-buying group, OTA survey says
September 22, 2016
America’s 75 million Millennials* are devouring organic, and they’re making sure their families are too. Parents in the 18- to 34-year-old age range are now the biggest group of organic buyers in America, finds a new survey on the organic buying habits of American households released by the Organic Trade Association (OTA).
Annual awards dinner marks the strongest growth in membership in five years
September 22, 2016

Celebrating its strongest growth in membership in five years, the Organic Trade Association (OTA) drew hundreds of members Wednesday evening in Baltimore to its annual Organic Leadership Awards dinner to pay tribute to a group of inspiring organic visionaries who have made extraordinary contributions in advancing the organic sector.

Improved guide offers most comprehensive data available on organic markets, policy and trade
September 13, 2016

The Organic Trade Association today unveiled a new and enhanced International Organic Trade Resource Guide.

OTA recognizes Nebraskan organic farmer David Vetter for his accomplishments in advancing organic
August 31, 2016

Nebraskan farmer David Vetter of Grain Place Foods is often described by his friends as quiet and humble—a typical low key and unassuming Midwesterner.

Hemp pioneer will be recognized as Rising Star
August 18, 2016

A Canadian entrepreneur and hemp foods pioneer will be honored as a "Rising Star" in the organic sector at the 2016 Organic Leadership Awards dinner in September hosted by the Organic Trade Association (OTA).

Review paper calls organic livestock production important part of the solution
August 3, 2016

Choosing organic is the best choice consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria, a review paper from The Organic Center concludes.

Organic Farmer of the Year goes to visionary organic cotton farmers who formed market collaboration
July 25, 2016

Thanks to a pioneering group of forward-thinking farmers, organic cotton production in Texas has expanded from virtually nothing in the early 1990s to over 20,000 acres in 2015, making the Texas High Plains the largest organic cotton-growing region in the United States.

Organic Trade Association CEO unveils new report on robust sector at produce summit
July 14, 2016

Americans are gobbling up more organic fruits and vegetables than ever before, from organic blueberries and organic apples to organic packaged greens and cut-up organic vegetables ready for their children's lunch box or their family's dinner plate.

May 25, 2016

The Organic Trade Association today released conclusive research that for the first time links economic health at the county level to organic agriculture, and shows that organic food and crop production–and the business activities accompanying organic agriculture–creates real and long-lasting regional economic opportunities.

Largest dollar gain ever for the booming organic sector even with supply challenges, says OTA survey
May 19, 2016

The booming U.S.