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Survey says: Most familiar + high trust = Organic
Monique Marez this week joins the staff of the Organic Trade Association (OTA) as its Senior Manager for International Trade. Marez most recently served as Strategic Projects Manager for Great Performances, a leader in the hospitality industry that specializes in using and promoting organic food.
No two ways about it. Organic food usually costs a little more than non-organic. But a new study shows that an increasing number of American parents are willing to dig deeper into their wallets to buy products that carry the organic seal.
U.S. organic producers have more opportunities than ever to export their harvest now that the United States has agreements covering organic products with the European Union, Canada and Japan, and one nearly finalized with Korea.
Lawmakers on Capitol Hill may be fighting over the standards of the lunches being served to American children in schools, but in households across the nation, parents are in growing agreement that organic food is the most healthy choice for the meals they are in charge of, shows a new study by the Org
What does it mean for fresh fruit and vegetable sales that almost a quarter of the carrots now being purchased in U.S. grocery stores are organic? What impact does the promotion of organic agriculture have on the overall fresh produce market?
The voice of organic farmers rang loud and clear at this year’s Organic Trade Association’s Annual Policy Conference in discussions convened by OTA’s new Farmers Advisory Council (FAC) on how to address increasing concerns over short supplies in the rapidly expanding organic sector.
Sen. Debbie Stabenow of Michigan was awarded the Organic Trade Association’s (OTA’s) Public Servant Award on Wednesday for her outstanding and critical support of the organic industry throughout her career.
The tiny Himalayan country of Bhutan may be one of the smallest nations in the world, but its recent decision to convert its agricultural production entirely to organic could have enormous implications for agricultural practices around the globe.
Key players in the North American organic industry will find a full plate of issues to digest when they gather in Washington, D.C. for the Organic Trade Association’s (OTA) Annual Policy Conference on Wednesday, May 21.
American consumers have not had their fill of organic products yet.