Press Room 
RSS Help
Survey says: Most familiar + high trust = Organic
Despite grappling with tight seed supplies, persistent weeds and a shortage of seasonal labor, U.S. organic cotton growers are estimated to have planted the most acreage to organic cotton in 2014 since 1995, according to the 2013 and Preliminary 2014 U.S. Organic Cotton Production & Marketing Trends report just published by the Organic Trade Association (OTA).
More than 500 organic stakeholders will feast on an all organic dinner created by a celebrity chef, listen to a thought-provoking discussion of food politics from a nationally respected sustainable food advocate, hear updates on the latest organic research, participate in science-focused social media festivities, and, for good measure, let loose at an after-dinner bash with a rhythm and blues b
In a move to elevate the voice of the western organic grain farmer and better connect the organic sector with key organic grain growers and handlers, the 230-member Montana Organic Association voted unanimously last month to join the Organic Trade Association’s Farmers Advisory Council (FAC), becoming the newest farmer-governed association to form a strategic alliance with OTA.
2014 was the year of science supporting the benefits of organic food and farming: for human health, pollinator health, and the health of the environment.
The Organic Trade Association (OTA) applauded the U.S. Department of Agriculture’s (USDA’s) announcement today of a proposed rule to exempt more organic farmers and handlers from paying into conventional commodity check-off programs, saying this is an important step that recognizes the organic industry’s unique needs, and lets the industry decide where its dollars are best spent.
Jesse Laflamme says his family's egg business was saved the first time by going organic, and then rescued again when the operation joined forces with the Organic Trade Association (OTA) to fight a regulation that would have had dire implications for its future.
If Taka Yamaguchi has his way, athletes competing in the 2020 Summer Olympics in Tokyo will be eating organic—an ambitious plan that more than 100 of Japan's top grocery retailers, food importers and distributors learned about at a recent Organic Trade Association (OTA) sponsored seminar in Japan.
Acting on extensive feedback and input from its members, the Organic Trade Association (OTA) on Thursday filed two petitions with the National Organic Program to amend the National List of substances that can be used in organic production and processing – in one case strengthening the requirement for organic ingredients and in the other, removing a non-organic substance from the list.
The Franklin family has been farming in southern Vermont for nine generations. A family operation with one son helping full-time and two others pitching in on weekends, the certified organic dairy farm stays busy raising and milking some 52 dairy cows, along with producing fresh organic eggs and farm-raised organic beef, and some of the best-tasting organic maple syrup in Vermont.
Members of The Organic Center's Board of Trustees gathered at Harvard University this week for their annual retreat and for scientific briefings on collaborative research on organic's impact on the health of humans and the environment.