Main Menu New

Home > Programs and Events > Calendar > Day > 2021 12 02

Thursday, December 2, 2021

All day
 
 
Before 01
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
 
Organic Food Safety Listening Session at Organic Grower Summit

Organic Food Safety Listening Session at Organic Grower Summit

Wednesday, December 1, 2021 - 8:30am to Thursday, December 2, 2021 - 5:45pm

The Organic Center is partnering with Organic Grower Summit, taking place Dec 1-2, 2021, to discuss incongruities between the National Organic Program (NOP) requirements buyer and third-party food safety requirements. The session, titled “Organic Food Safety Listening Session,” is scheduled for Dec 2 at 8 am PT, and is part of a USDA-funded project to address tensions between organic certification and food safety requirements. Join The Organic Center to add your voice to the dialogue.

8:30am to 5:45pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Organic Confluences Conference: Connecting Organic and AgTech

Organic Confluences Conference: Connecting Organic and AgTech

Thursday, December 2, 2021 - 12:00pm to 5:00pm

The Organic Center is collaborating with the USDA ERS, California State University, Fresno, and Purdue University on a virtual conference series and hackathon examining agricultural technology (AgTech) in organic.

The conferences will examine potential opportunities for technology to support the organic sector, pitfalls when it comes to access and equity in AgTech, historical and current examples of AgTech exacerbating the pre-existing structures of racism in the food system, and methods for analyzing AgTech’s fit within organic ideals.

The two conferences will be virtual, followed by a hackathon, in collaboration with the Gathering for Open Ag Technology (GOAT), which will take place at the MOSES annual meeting with regional hubs throughout the US.

Feel free to participate in the virtual conferences even if you are not able to attend the hackathon! Register Now.

Location: Virtual

This work is supported by the USDA National Institute of Food and Agriculture, AFRI project #2020-67021-33116.

Event Type: 
12:00pm to 5:00pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

OTA Calendar