Skip to main content
OTA members represent the huge diversity and the entire supply chain of today’s organic industry – small and large organic farmers of all types, local and national organic processors, regional and country-wide organic distributors, mom-and-pop organic stores and organic retail chains. Organic products represented include organic foods, raw commodities, ingredients and beverages, as well as organic fibers, personal care products, pet foods, nutritional supplements, household cleaners and flowers. For more detailed information about the products and services offered by OTA members, or how to contact them, please use Find.Organic directory.

L

La Quinta Date Growers LP

We are an organic growers of Medjool Dates in the coachella valley. We don’t have a website for the farm but we actually just partnered with a company to bring our fruit under our own brand, Joolies, and that website is www.Joolies.com On the website you’ll find a video about the farm and our team as well.

(310) 276-7300

www.joolies.com

11990 San Vicente Blvd #200

Los Angeles

CA, 90049

La Salsa Foods LLC

We have been crafting our gourmet salsa and dips in small batches using only the finest organic ingredients and authentic recipes for over 33 years. We invite you to taste the difference!

5412853298

www.lasalsafoods.com

243 Grimes St

Eugene

OR, 97402

United States

Lallemand

Lallemand was founded in Montreal at the end of the 19th century by Fred “Lallemand,” a young immigrant from Alsace. The plant on Préfontaine Street was built in 1915, and production of bakers yeast started there in 1923. Roland Chagnon acquired the Lallemand business in 1952, and the Chagnon family continues as the current owner.

Lallemand’s bakers yeast activities expanded beyond Canada in the early 1970s with exports to the northern US. This was followed by the acquisition of yeast plants in the US (American Yeast 1989 and GB USA in 1995) along with their markets including a base in Mexico. A mix plant in Mexico (1997) and a new yeast plant in Memphis (2003) were added later. Starting in 1993, the company expanded its bakers yeast operations to Europe and Africa, by, buying, consolidating and expanding yeast plants in Estonia, Austria, Germany, Lithuania, Slovakia, Poland, South Africa, Finland, Denmark, Portugal and the UK.

Lallemand’s specialty yeast activities began during the 1970s with the production of distillers’ and wine yeasts. In the early 1980s, Lallemand established a European branch, followed by branches in the US, South America, South Africa, Australia and Asia. Starting in early 2000, a new emphasis was given to the development of markets and new products related to the beer and fuel ethanol industries, leading to the acquisition of the Siebel Institute in Chicago, AB Vickers in Burton-upon-Trent, and the establishment of the Ethanol Technology business with its renowned Alcohol School.

In 1985, Lallemand started to market bacteria for the malolactic fermentation of wines. This led to the 1988 acquisition of a bacteria plant in Aurillac, France, followed by the acquisitions of the Laporte Biochem plant in Milwaukee, and the Rosell Institute in Montreal, some 10 years later. Lallemand developed a solid research, production and marketing activity in the bacteria field for human and animal nutrition, as well as for the pharmaceutical industry. In 2006, it launched its businesses in the plant care sector through the establishment of a joint venture (ITHEC) in France followed by the acquisition in 2008 of Verdera in Finland, BrettYoung’s inoculant business in 2014 and Bioforest in 2015.

All these acquisitions were accompanied by on-going product innovations and investments in plants to modernize the existing structures or to transform their priorities.

Today, Lallemand is present through plants, distribution centers or representation offices on all 5 continents and 45 countries.

(847) 691-9121

www.lallemand.com

331 Commerce Way Suite 1

Pembroke

NH, 03275

United States

LaRocca Vineyards

The LaRocca family produces true organic wines, with No Sulfites. With over 25 years of master organic farming, we take care in assuring the highest quality. Our award winning estate-bottled wine collection's newest addition is a certified organic Sparkling Wine with no sulfites dedected. From vine-to-bottle, the LaRocca family offers the purest wine for your drinking enjoyment.

(530) 899-9463

www.laroccavineyards.com

PO Box 541

Forest Ranch

CA, 95942-0541

United States

Law Office of Bayne & Associates

Based in Washington D.C., the Law Office of Bayne & Associates specializes in food, drug, medical device, and cosmetic law, with a special focus on matters concerning the regulation of conventional foods, medical foods, dietary supplements, and botanical products by the U.S. Food and Drug Administration, Federal Trade Commission, U.S. Department of Agriculture, U.S. Customs and Border Protection, and other federal and state regulatory agencies.

The firm was founded in 2001 by Holly Bayne, who brings a unique blend of industry and marketing experience to the practice of law. The firm’s goal is to offer companies engaged in the development, manufacture, sale, and marketing of FDA-regulated products a seasoned and practical approach to regulatory compliance in a highly-competitive marketplace and rapidly evolving digital age. The firm routinely advises companies on a wide range of issues, including the regulatory status of ingredients, GRAS conclusions, new dietary ingredient (NDI) notifications, labeling, advertising and promotional activities, claim substantiation, cGMP compliance, inspections, food safety, product recalls, FSMA compliance, and related areas. The firm also provides business and strategic planning advice for companies engaged in the sale and marketing of FDA-regulated products, including drafting and negotiating manufacturing, supply, licensing and clinical trial agreements, scientific expert consultation, and litigation support, among other areas.

www.bayne-associates.com/

601 Pennsylvania Ave. NW Suite 900 South

DC, 20004

Lehigh Valley Organic Growers (LVOG, Inc.)

+1.610.863.6700

www.lehighvalleyorganicgrowers.com/

125 W. 7th St.

Wind Gap

PA, 18091

United States

Lesaffre Yeast Corporation

Since 1853, Lesaffre and Red Star have been the proven world leaders in yeast research, technology, and manufacturing. Today, we continue to demonstrate our commitment to innovation through our growing lines of conventional, organic and non-GMO yeast & ingredients brought to market through our Red Star®, Saf-Instant® and Saf-Pro® Ingredients brand products. Lesaffre Yeast Corporation is a wholly-owned subsidiary of Lesaffre Group, and Red Star Yeast Company is a joint venture between the Lesaffre Group and Archer Daniels Midland Company (ADM). Together Lesaffre and Red Star serve the baking industry and are recognized throughout North America, and the world, for their superior quality, innovation, and unparalleled technical support.

(800) 770-2714

lesaffreyeast.com/

7475 W. Main St

Milwaukee

WI, 53214

United States

LETIS

LETIS is a company dedicated to the certification and auditing of international quality and sustainability standards in products and processes.
Its certification system, its extensive network of producers, processors and marketers, its presence at national and international fairs and seminars, make LETIS a link to the world.

With a specialized team for each industry and sector, LETIS works for local and global clients, with a vocation for innovation and personalized attention.

www.letis.org

Urquiza 1285, Planta alta, (2000) Rosario

Santa Fe

Argentina

Lonza Greenwood LLC

Capsugel — now a Lonza company — designs, develops and manufactures a wide range of innovative dosage forms for the biopharmaceutical and consumer health & nutrition industries. Our unique combination of science, engineering, formulation and capsule expertise enables our customers to optimize the bioavailability, targeted delivery and overall performance of their biopharmaceutical and consumer health & nutrition products. We partner with more than 4,000 customers in over 100 countries to create novel, high-quality and customized solutions that align with our customers’ evolving needs and benefit patients and consumers.

(864) 942-3851

www.capsugel.com

535 North Emerald Road

Greenwood

SC, 29646

Lundberg Family Farms

Committed to producing the finest quality rice and rice products for your family. Since 1937, the Lundberg family has been growing healthy, great tasting rice while respecting and sustaining the earth. Today, the third and fourth generations carry on the family heritage by using eco-positive farming methods that produce wholesome, healthful rice, rice cakes, rice chips and risottos while improving and protecting the environment for generations to come.

www.lundberg.com

PO Box 369

CA, 95974-0369

United States