OTA Members

Tanimura & Antle is an industry leader whose commitment to premium quality produce has remained strong since it’s beginning in 1982.

The Tanimura & Antle families combined their collective years of experience and knowledge to establish a produce company unrivaled in its quality products, innovation and dedication.

Today, Tanimura & Antle farms over 30,000 acres of rich, fertile farmland and ships a full line of premium fresh produce throughout North America, Europe and Asia.

In the past, people turned to a few trusted sources—like their doctor—for health information. Today, they’re bombarded by advice from 24/7 news cycles and self-proclaimed influencers with questionable credentials.

At Taste for Life, we’re committed to cutting through the noise. We value research, fact-checking, and transparent sourcing—long-standing editorial standards we combine with modern omnichannel content delivery.

Our solutions—delivered through print magazines, digital platforms, and in-store tools—make it easy for brands and retailers to connect with wellness-minded consumers through trustworthy, engaging content.

Our story began several decades ago on the Greek island of Crete, where founder Jim Connell was inspired by the longevity and vitality of the locals. That experience sparked the creation of Taste for Life and remedies magazines and tasteforlife.com, all rooted in evidence-based natural health insights.

Since then, we’ve partnered with businesses nationwide to drive awareness, trust, and results. Our retail partners report product movement increases of 20% to 50% after leveraging our content.

Today’s consumers are seeking credible information on regenerative agriculture, organics, supplements, clean eating, herbs, and sustainability. They’re endlessly curious about a wide range of dietary approaches and remedies to help them optimize their health. Taste for Life’s expansive library of articles and recipes helps you meet that demand and support your customers’ wellness journey—without breaking your marketing budget.

Work with us to deliver accurate, research-backed wellness content where your customers are already looking—online, in print, and in-store.

Learn more at https://tasteforlife.com and https://www.tasteforlife.com/retail-marketing/custom

For over 160 years we’ve been leading the way in developing extraordinary ingredients for diverse industries that help our partners respond to changing consumer needs and retain their competitive edge, locally and globally.

We draw our inspiration from three key ingredients: our purpose of Transforming Lives through the Science of Food; our technical expertise and deep understanding of the food and beverage market; and our portfolio of high-quality ingredient solutions.

Blend them all together, and we’ve got the right recipe to help manufacturers deliver on sweetness, mouthfeel, fortification as well as texture and stability to create products enjoyed by millions of people every day.

Working with our customers, we reduce calories, sugar and fat in their products, and add fibre and protein, to make people’s favourite foods even better.

Our purpose is simple: to help people all over the world make healthier and tastier food and drink choices, whilst supporting our communities and caring for our planet, not just today but for the future.

We create high-value speciality ingredients and solutions that meet growing global consumer demand for healthier, tastier and more sustainable food and drink.

We work with customers to:

use our low and no-calorie sweeteners to help remove millions of tonnes of sugar from people’s diets

add gut-friendly fibres that provide health benefits

use texturants to create smooth or crunchy, creamy or airy products

stabilise foods to keep every mouthful delicious for weeks

Taylor Bros. Farms, a third generation fully integrated organic family farm, growing and processing dried prunes/plums and prune products. We process prunes for pitting, whole, juice concentrate, powder and puree.

Taylor Farms is a leader in innovation. Dedicated to being North America’s favorite maker of salad and healthy fresh foods, Taylor Farms focuses on innovation by consistently developing new products and improving production methods. Taylor Farms is grounded in a commitment to quality with products harvested, packaged and shipped at the peak of freshness.

Teeccino is the best selling coffee substitute in America.

Good food that’s good for you and good for the planet. That’s what we create at Temalpakh Farm. But Temalpakh is much more than a farm. It represents the values and the culture of the Augustine Band of the Cahuilla Indians who run it, and it carries out a mission to create a sustainable lifestyle for the residents of the Coachella Valley. Temalpakh Farm embodies a way of life that will create a stronger community and a healthier planet for us all.

Temalpakh Farm is committed to creating natural, fresh food using sustainable farming practices. Our goal is to make nutritious food that is accessible to everyone, while also employing practices that protect the health of the land and ensure that it will provide for others for generations to come. We believe that we borrow the earth from our children – we do not inherit it from our ancestors – and our practices reflect that.

All produce is grown at Temalpakh Farm without the use of harsh chemicals or pesticides. We treat our products only with materials that have been approved and certified by the Organic Material Review Institute, and we do not include additives in post-production handling. We do not use GMO seeds or other products on our farm.

Everything that Temalpakh Farm grows is certified USDA organic by California Certified Organic Farmers (CCOF). The farm has to meet rigorous standards for growing and handling produce in order to get these certifications, so you can feel confident knowing that any produce we sell is wholesome and nutritious. We also offer the Seven Feathers Guarantee that everything we sell – even the products that we don’t grow ourselves – is fresh and natural.

Wholesale vegetable and herb grower and herb seeds sales.

Organic seed of many vegetable varieties, excellent selections for organic market production.

With a vast network of 250 county Extension offices and some 900 professional educators, the expertise provided by the Texas A&M AgriLife Extension Service is available to every resident in every Texas county.

Extension works with a variety of partners — individuals, businesses, private-sector clubs and organizations, and other government agencies — to bring educational opportunities to the people of Texas. We welcome the opportunity to collaborate with new partners to improve the quality of life for Texans across the state.

The Texas A&M AgriLife Extension Service offers a diverse array of educational programs, activities, and resources. These range from self-study activities to programs that you can attend. No matter the name, Extension programs are based on objective, research-based, practical information that you can use today. Listed below are the departments, programs, units and institutes that make up the Texas A&M AgriLife Extension Service.

Texas Organic Cotton Marketing Cooperative (TOCMC) members produce the majority of the organic cotton grown in the United States. Most of these organic farmers are located in the South Plains region surrounding Lubbock, Texas, and are certified by the Texas Department of Agriculture (TDA).

The cooperative has approximately 40 producer members who plant 10-19,000 acres of organic and transitional cotton each year. In recent years, total annual production on these family farms has ranged from 6,000 to 15,000 bales. Since many of these farms have limited or no irrigation, yields are very rainfall dependent and vary significantly from year to year.

TOCMC members grow other organic crops including peanuts, wheat, corn, blue corn, milo, forage sorghum, soybeans, blackeye peas, and watermelons. Also, the cotton seed, which is separated from the cotton fiber in the ginning process, is marketed to organic dairies for feed.

For over 100 years, our goal at The DeLong Co., Inc. has been to provide information, products and services to the farming industry. In addition to being a grain elevator and major supplier of food grains domestically and internationally, we also provide seed, fertilizer and chemical inputs and services for growers in Wisconsin and Illinois. We offer delivery and storage of feed grains and seed products and also sell feed and seed manufactured for use in livestock feeds, pet foods and wild bird seeds at our mill in Clinton, WI. The DeLong Co. operates two warehouses that are used to wholesale and distribute various feed and pet products to dealers in Wisconsin, Illinois and Indiana.

At the time our business was founded, the principal crops grown by our customers were hay, wheat, oats, barley, malting barley and corn. Over a long period of time, our business has adapted and moved to fill the needs of local farmers. Corn became the dominant cash crop in our region and we began providing feed concentrates specially formulated for various types of livestock. We also added corn drying facilities, soybean facilities and more recently, vegetable and specialty Identity Preserved crop programs to our business.

Headquartered in Clinton, Wisconsin, our business operates locations around the U.S. and comprises five divisions of agricultural sales and service: agronomy, grain, seed, wholesale distribution and transportation. The DeLong Co., Inc. remains a family owned and managed organization. Current board of directors are 4th generation and our shareholders are 4th, 5th and 6th generation direct descendants of William E. DeLong. Fifteen DeLong family members of the 4th and 5th generation are employed within the company.

EL DRAGON is a family company leading in
exporting fresh organic fruits.
El Dragon is owned by its producers since it births.
This is our greatest asset!

We are a committed company to caring for the environment, with sustainable agricultural criteria.
All our activities are framed in conserving, protecting and improving natural resources.

We have developed a method to utilize natural microbes to improve plants’ nutrient availability. We have our own bio-input factory that allows us to keep the highest standards with a focus on the overall environmental benefits of organic farming. Supporting organic farming also supports and environment that is free of pesticides an chemicals, the cultivation of healthy soil, natural habits and water supplies, and it encourages biodiversity through a reduced carbon footprint.

The Fresh Food Factory Market is a community-based incubator market and eatery that strengthens food equity by training residents in nutrition, wellness, and food entrepreneurship.
We create pathways for local farmers and food makers to grow, produce, package, sell, and distribute culturally rooted, healthy foods while expanding economic opportunities in underserved communities.

High in fiber, protein and antioxidants, the tree-nut butter you’ll find in SólDate™ is a single-ingredient sourced from sustainable and bee-friendly California farms. Our almond trees capture and store carbon dioxide and have the lowest milk alternative greenhouse gas emissions. Almond tree bi-products also replenish soil nutrients, dairy feed, and livestock bedding, each cycle serving a special purpose for our environment.

Crafted with filtered water and organic almonds, our organic almond milk delivers a velvety texture and naturally nutty flavor. This plant-based milk alternative is packed with vitamin E and healthy fats, making every sip as delicious as it is nutritious.

We use organic date syrup for a natural caramel-like sweetness—no cane sugar or artificial sweeteners here. Dates provide antioxidants and essential minerals, offering a low glycemic, naturally sweetened way to indulge.

Our company has been in business since 1996, providing bulk, foodservice, & retail products within the Olive Oil, Vinegar, and Gourmet Specialty Food categories. We are Certified Organic by Quality Assurance International (QAI), and Kosher Certified by Orthodox Union (OU). We are a registered manufacturer with both the FDA and the State of California, and third party Certified by Silliker Food Safety.

The Synergy Company manufactures the highest quality, most bioactive certified organic and kosher ingredients for nutritional supplements. The company manufactures their own branded products including Pure Synergy the original Superfood that sets the standard for organic green drinks worldwide; organic vitamins including a multiviatim/herb formula for men and for women, an organic Super B Complex and organic Pure Radience C; Bone Renewal, a plant based formula that supports overall bone health; and manuka honey. Through Synergized Ingredients, the company sells organic ingredients to qualified companies for their supplement products. Our philosophy is that good faith, integrity and environmental responsibility are eminently compatible with good business and our products reflect this commitment. The winner of multiple awards, our exclusive Synergized® line of organic ingredients is the result of over 30 years of extensive research and development.

Thermiculture Farming is a full service citrus and date farm management company, we farm (for our growers) 2,480 acres of citrus, mostly lemons, mandarins and grapefruit of that 680 acres organically and of that 170 acres is our own. We farm the largest organic date farming operation in the world with 4,600 acres of 100% organic Medjool, Deglet, Zahidi and Barhi dates. About half are sold fresh and half for food processing. Energy bars, Cliff bar, Luna bar and general mills are our largest buyers.
We operate our own commercial tree trimming / mechanical topping, hedging and shredding equipment, and our own green waste mulch application company applying over 35,000 tons of locally recycled and composted landscape green waste. In our sandy desert soils the bulky green waste helps with our water holding and nutrient holding capacities in our 0-.05% OM soils. We also produce our own compost tea to help supplement our mulch applications and overall nutrition and soil health. We produce 1,000 gallons daily during our season from February through July, supplying not only our own groves but others, and also including a few of the local golf courses.

Sisters Jordan Catapano and Jocelyn Dunn, co-owners of This Girl Walks into a Bar: Mixers + Snacks, bring you beverage mixers (bar snacks coming soon!), created to complete and enhance your bar setup. Set against the backdrop of California outdoor entertaining and dining, their products use fresh, certified-organic ingredients, that are low sugar and taste homemade.

Southern California natives Jordan and Jocelyn were in business together by the ages of 8 and 10. They worked through conflicts in their sandbox and developed business strategies in the backseat of their family’s yellow station wagon on cross-country road trips. Their “grown-up” collaboration combines Jordan’s extensive bartending and mixology experience with Jocelyn’s professional art direction and graphic design skills. This creative synergy produced a popular blog, three published books, and the bartender staffing company This Girl Walks into a Bar: Bartending.

In 2021, these busy moms and entrepreneurs launched their mixer line. Their first flavor, a deliciously tart Margarita Mix, entered the market in 2022 with a small production run. In December of 2024, they added a spicy Bloody Mary and a fresh Pineapple Mint Mojito Mix to the collection. Their mission is to create high-quality, non-alcoholic, and responsibly sourced organic mixers for any age and every lifestyle.

On January 8th of 2025, Jordan and her family lost her home and a portion of the company’s mixers and equipment in the Palisades Fire. Fortunately most of their bottles were safely stored 55 miles away in a warehouse east of Los Angeles. There has been a tremendous outpouring of love and support from people everywhere, and the sisters are more devoted than ever to their family-owned business.

Thorvin Kelp, USA is the manufacturer/importer of geothermally dried kelp, which is used as a fertilizer and as an animal feed supplement. Thorvin kelps are carefully manufactured, sustainable products.