From supply chain failures during the global pandemic to the UN Food Systems Summit, food systems have been in the spotlight for the past two years. While this focus on […]
In 2021, the Organic Trade Association’s Retailer Council took on the task of modernizing the Good Organic Retail Practices (GORP) guide. This tool is an important asset in helping retailers […]
With the kickoff of the Organic Trade Association’s new Student Member program, The Organic Report spoke with one of the association’s newest members Aliça Diehl (22), a Master’s of Business […]
Organic farmers are the only farmers required by law to conserve soil, water, wetlands, woodlands, and wildlife. Maintaining these natural resources is critical because organic farmers rely on nutrients in […]
The last couple of years have been challenging, to say the least. And in Washington, D.C., things have been no different. As many people reevaluate their lives and reflect on […]
American consumers are more focused now than ever before on the healthfulness and environmental impact of their purchases. As the historic leader in health and environmental sustainability, the organic industry […]
The Long Tail of the Pandemic Buying Surge For the latest edition of the Organic Market Basket, we’re looking at the 13-week period ending just after Thanksgiving 2021. The major […]
The Organic Trade Association (OTA) has been recognizing inspiring and innovative leaders in our industry for over 20 years. In 1997, the first-ever OTA Leadership Award was given to Senator […]
