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Science and Research

The Benefits of Organic Spices, Herbs and Teas—An Upcoming Report from The Organic Center

Spices and aromatic dried herbs impart ample flavor when added to foods. Akin to spices, brewed tea leaves center many a daily ritual promoting mental stimulation or relaxation. Together, spices, herbs, and teas find use because of their desired flavors and medicinal and nutritional benefits, and their consumption is growing. Where do organic standards and production methods reveal noteworthy benefits?

Climate-Smart, Organic Practices Build Soil and Improve Farming Under Changing Conditions

Soil Health on Organic Farms

Healthy soils are essential for resilient crop production and supporting the ecosystem. They retain water, support a diversity of organisms vital to decomposition and nutrient cycling, provide crops with essential nutrients, and store away carbon, helping to mitigate global climate change. The growing demands for food, feed, fiber, and fuel cannot be met without healthy soils.

Regulatory Round-up, April 2022

Over the last week, a flurry of regulatory activity has taken place across organic agriculture.

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Exploring the Need for AgTech for the Organic Sector

Because organic farmers are banned from using common conventional materials such as most synthetic pesticides and fertilizers, the tools available for them to tackle common agricultural challenges are limited. Agricultural […]

Agrochemicals’ Harm on Social Justice

The history of pesticide manufacturing and use in the United States reveals an enduring legacy of environmental racism against communities of color and their collective action for environmental justice. Humans […]

Transitioning to Organic to Combat Climate Change

Organic farmers are the only farmers required by law to conserve soil, water, wetlands, woodlands, and wildlife. Maintaining these natural resources is critical because organic farmers rely on nutrients in […]