On September 29, 2024, the United States District Court for the District of Oregon ruled against a pending legal challenge to organic “grower group” certification following a brief filed earlier this year by the Center for Food Safety along with the Organic Trade Association (OTA) and other organic stakeholders, including organic nonprofits, companies, certifiers and grocers, in support of USDA’s grower group certification.
With the clock running down on the Farm Bill (set to expire on October 1) and funding for key organic programs missing from the proposed Continuing Resolution to fund the Government through January, the Organic Trade Association (OTA) sent an urgent message to Congress encouraging them to find the funding to safeguard critical organic programs that support hard-working American farmers.
In today’s politically charged environment engaging in public policy seems more like a contact sport than an exercise in civic dialogue. I’ve done it; you’ve done it – turned off the TV, changed the radio station, or avoided social media altogether because you’re exhausted and frustrated by the polarizing and fractured state of political affairs.
Plenty of questions are emerging regarding the U.S. Supreme Court’s decision to overrule the Chevron Doctrine. The repercussions of this case strengthen the Organic Trade Association’s resolve to advocate for continuous improvement in the regulatory process, and to provide technical expertise to congressional offices that need it now more than ever. As we explore those impacts in detail, it’s important to remember the decision underlines the value of the entire organic industry working together - from seed to shelf.
USDA organic has an expanding fanbase in Gen Z. The Consumer Perception of USDA Organic Report released earlier this year from the Organic Trade Association, revealed that young people are driving the growth of organic as they prioritize value-based eating. 77% of Millennial and Gen Z survey respondents described organic claims as at least somewhat important to them, jumping from only 55% of Gen X and Baby Boomer consumers.
On Friday, May 17th, the House Agriculture Committee released the full draft of its Farm Bill in advance of the committee markup scheduled for Thursday, May 23.
On March 6, 2024, the House of Representatives passed the Fiscal Year (FY) 2024 Consolidated Appropriations Act (H.R. 4366) by a roll call vote of 339-85. Farmers and food and fiber companies across the country can finally breathe a sigh of relief with the risk of a USDA shutdown being put to bed after a series of short extensions and shutdown threats since fiscal year 2023 funding expired last September.
UPDATE FEBRUARY 29, 2024
On October 24-26, the National Organic Standards Board (NOSB) held its biannual public meeting in Providence, RI. The primary purpose of NOSB meetings is to provide an opportunity for organic stakeholders to give input on proposed NOSB recommendations and discussion items. The meetings also allow NOSB to receive updates from USDA’s National Organic Program (NOP) on issues pertaining to organic agriculture. The meeting got underway with a call to order and opening remarks from Dr. Jennifer Tucker, the National Organic Program (NOP) Deputy Administrator.
Our hard work has paid off – thank you!
Today the Organic Trade Association (OTA) is celebrating the long-awaited strengthening of organic animal welfare standards by the U.S. Department of Agriculture. This action by the department is a major win for organic producers, consumers and for all of you who have steadily advocated for more robust regulations.
This week, legislation was introduced in Congress that could be critical for the continued success of organic. The bipartisan Continuous Improvement and Accountability in Organic Standards (CIAO) Act guarantees that organic standards will keep evolving and improving, and it holds the federal government accountable for keeping up with the needs and expectations of the dynamic organic marketplace.
On September 27, 2023, champions of our domestic food system introduced the Organic Market Development (OMD) Act. The bill was led in the Senate by Sen. Tammy Baldwin (D-WI), Sen. Angus King (I-ME), Sen. Peter Welch (D-VT) and Sen. Kirsten Gillibrand (D-NY) and its companion bill was led in the House by Rep. Anne Kuster (D-NH), Rep. Chellie Pingree (D-ME), and Rep. Andrea Salinas (D-OR). The legislation will go far in unlocking the potential of the organic marketplace and ensuring the continued growth of organic in the United States.
A critical component and distinguishing characteristic of the USDA organic program is the industry’s ongoing commitment to participate in the reevaluation of standards to ensure the label remains consistent with the intentions of the organic community.
The Specialty Crop Block Grant Program (SCBGP) was first incorporated in the Farm Bill in 2008 to support specialty crop producers and consumers. Since then, SCBGP has been an important program for organic specialty crop producers, who have faced increasing market demand for decades. The 2018 Farm Bill reauthorized SCBGP at historic levels, with a mandatory $85 million available per year.
UPDATE: OTA and Organic Industry Urge USDA to Continue Support of Organic Dairies
Last week, the Organic Trade Association gathered with organic businesses from across the supply chain, coalition partners, scientists, advocates and policymakers in the nation’s capital for Organic Week 2023. Leaders in organic farming, business and science discussed complex organic issues including plastics in the supply chain, cultivating diversity in the sector, and projects to maximize the industry’s climate benefits.
The Farm bill sets U.S. federal agriculture policy and is reauthorized by Congress through the House and Senate Agriculture Committees roughly every five years. It includes titles covering nutrition, commodities, conservation, trade, rural development, research, forestry, energy, horticulture and organic agriculture, livestock, crop insurance, and more. In addition to updating programs and policies, Congress also determines the funding levels for various programs at USDA.
With the 2023 farm bill right around the corner, it’s a good time to get to know the decisionmakers who will have a hand in setting the country’s food and agriculture policy for the next five years.
Organic supports climate resilience, economic security, and health equity. CCOF’s goal is to expand the benefits of organic to all of California by transitioning 30 percent of California’s agricultural land to organic by 2030. Currently, just under 10 percent of farmland in California is organic. To reach this target, we took a deep dive into the research on the benefits of organic and how organic can be supported at the policy level. We developed nearly 40 recommendations in our Roadmap to an Organic California: Policy Report. And now, we’re enacting these recommendations.
Although agriculture issues will likely not be top of mind for voters in the upcoming midterm elections this November, the outcomes of this election cycle will certainly influence farm policy in a big way. Congress has recently begun rewriting and reauthorizing the current farm bill, which expires in 2023. The timing of this process is colliding with the upcoming midterms, whose outcome will shape what is in the farm bill and who gets to decide.
On August 9, 2022 the U.S. Department of Agriculture's (USDA) National Organic Program (NOP) published the Organic Livestock and Poultry Standards (OLPS) Proposed Rule to strengthen organic animal welfare standards.
A running list of engagement opportunities, recap articles, and other helpful information leading up to the finalization of the 2023 Farm Bill.
Since April 2021, when the Organic Trade Association (OTA) celebrated the introduction of the Continuous Improvement and Accountability in Organic Standards Act (CIAO) by our champions in Congress, the association has been hard at work to keep continuous improvement and accountability moving forward. OTA and our members have continued to advocate for a more transparent and streamlined organic rulemaking process so that the industry can keep pace with the demands of a changing marketplace and consumer expectations.
The House Appropriations Committee passed their Fiscal Year (FY) 2023 Agriculture, Rural Development, Food and Drug Administration, and Related Agencies programs markup on June 23, 2022 by a 31-26 vote.
Following President Biden’s Executive Order on “Promoting Competition in the American Economy,” which creates a White House Competition Council and directs Federal agency actions to enhance fairness and competition across America's economy, USDA is directed (among other things) to submit a report on the effect of retail concentration and retailers' practices on competition in the food industries.
Following a series of working groups and listening sessions with Organic Trade Association (OTA) members throughout the last year, on June 1, 2022, USDA announced its intention to invest $300 million into a new Organic Transition Initiative program as part of the USDA Food System Transformation Framework.
“What’s in a word? A rose by any other name would smell as sweet.” –William Shakespeare, Romeo and Juliet In a recent flurry of press releases and federal rulemaking, USDA’s Risk […]
It seems like just yesterday that the 2018 Farm Bill was signed into law. Now, the fruits of that labor are finally being implemented by the U.S. Department of Agriculture […]
Over the years, I have been asked some really tough questions about organic farming. Whether it’s from my uncle at Thanksgiving who fears that organic can never produce high enough […]
In 2021, the Organic Trade Association’s Retailer Council took on the task of modernizing the Good Organic Retail Practices (GORP) guide. This tool is an important asset in helping retailers […]