Since opening its doors in 1987, Amy’s Kitchen has been committed to using only organic vegetables, grains, and pulses in their foods—a promise founders Andy and Rachel made from day one and have never wavered from.
Paul Schiefer shares how this commitment supports local farm communities, protects workers and consumers from toxic chemicals, and delivers better-tasting food grown in healthy soil. For Amy’s, organic is not just a choice—it’s the heart of their mission and their vision for a better global food system.
🎉 This video is part of our OTA 40th Anniversary Member Story Series, celebrating the brands, farmers, and advocates driving the organic movement forward.
🥗 Learn more about Amy’s Kitchen: https://www.amys.com/
🤝 Explore OTA Membership: https://ota.com/membership
📅 Celebrate Organic Week with us: https://web.cvent.com/event/4b731bf8-...
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