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Organic Trade Association and NSF International Announce “HACCP for the Organic Professional” Training

Professional training to educate food safety, operations and certification professionals about HACCP principles and how they apply to organic operations

January 30, 2012

(ANN ARBOR, MI and BRATTLEBORO, VT) – The Organic Trade Association (OTA) and NSF International’s Training and Education Division have announced their offering of a two-day intensive program entitled, HACCP (Hazard Analysis and Critical Control Points) for the Organic Professional.
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U.S. organic cotton acreage continues to grow, survey shows

2011 harvest drastically lowered due to drought in Texas

January 26, 2012

The U.S. organic cotton market continues to grow, encouraged by consumer demand, price premiums, and regulatory shifts that will ease marketing restrictions for organic cotton products, according to the 2010 and Preliminary 2011 U.S.
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Consumer-backed effort to label genetically engineered food releases video by FOOD, INC. filmmaker Robert Kenner

January 18, 2012

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OTA Board honors Julia Sabin for leadership of the trade association

January 12, 2012

Julia Sabin of Smucker Natural Foods, who served as President of the Organic Trade Association’s (OTA’s) Board of Directors for the past three years, was honored by her colleagues at the Board’s quarterly meeting and annual retreat held this week here in Berkeley, CA.
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Longtime Leaders Join Team Organic at USDA

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Organic Trade Association Awards Recognize Inspiring Leaders

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A Closer Look

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