OTA Members

Primary suppliers of organic ingredients. Dedicated to customer service and quality organic ingredients from domestic and international sources.
Organic Partners International, LLC (Organic Partners) brings together a powerful network of Organic Sourcing Agents and Primary Suppliers of Organic Ingredients for Industrial Bulk Buyers. The market for Organic products is exploding as mainstream manufacturers and retailers join the traditional organic leaders in the marketplace. The major brake on this growth is the lack of sufficient and reliable supplies of ingredients. Organic Partners has been formed to fill this void.

The Organic Plus Trust Inc., (“OPT”) is a new “public benefit” company, with Organic and Trust at its center. Our charter dedicates OPT to benefitting public health by expanding the existing federal organic production and handling standards and the related verification tools, to meet evolving business and consumer preferences.

Organic farming practices transformed agriculture and together with organic handling and product design, transformed the world of food. The existing organic practices are OPT’s conformance baseline. But organic practices are continually evolving. OPT cooperatively develops new farm-level standards, post-harvest standards, and standards of identity for processed products that expand, strengthen and capture the evolution of organic requirements in every area impacted by organic principles.

The USDA Organic seal is a shared brand built on consumer preferences and trust. The backbone of organic trust is the federal, third-party certification requirement. We believe consumers rightfully hold every organic farm, business and product to that trust baseline. But many organic farmers and businesses and their consumers hold organic to emerging and higher baselines than the federal certification program can or will. OPT exists for the higher-baseline consumer and the farmers and businesses that seek them. OPT raises the trust baseline by working with the existing system of federal certifying bodies and giving them innovative tools for assuring product compliance.

You can find products that meet the OPT Certified Grass-Fed Organic Livestock Program™ standards by looking for our Seal.

Our meat is produced in harmony with the laws of nature, organically. We prohibit the use of synthetic hormones, pesticides or antibiotics and we feed only 100% certified organic feed.

The Organic Trade Association (OTA) is the membership-based business association for the organic industry in North America. As the only trade association focusing exclusively on organic agriculture and its products, OTA stays on top of the latest issues and trends that affect organic trade and takes action as necessary on behalf of its members. OTA represents businesses across the organic supply chain and addresses all things organic, including food, fiber/textiles, personal care and pet products, and new sectors as they develop. Since its inception, the association has been a key player in shaping both the regulatory and market environment for organic products…

Organic Valley is the brand label for CROPP Cooperative, the largest organic cooperative in the USA. Working with nature is what inspired our original seven farmers to form an organic farming cooperative in 1988. Today our membership has grown to more than 1,800 family farms in 34 states, and our high standards shine through in our delicious, award-winning, certified organic foods.

Organically Grown Company is the largest distributor of organic produce in the Northwest. Frankly though, we never aspired to be the “biggest.” Mostly, we aspire to come to work every day and give a damn.

At the core of OGC is a simple idea that has held steady since the beginning: that organic agriculture is necessary for a healthy environment and healthy people.

Our goal is to support organic agriculture and help it thrive, by doing business in a way that is “good, clean and fair.”

That goes for our customers, our vendors, our employees, our community and our environment.

organicgirl® is a small group of women and men in California's fertile Salinas Valley who want to offer the best organic produce ever offered.
We created the name organicgirl® because we wanted something that had a sense of youth and promise and freshness about it. And we wanted to make real sure you know we're an organic only company. And once we chose the name, something dawned on us: Who is organicgirl? Both men and women alike who enjoy healthy, fresh, sustainable produce grown in harmony with Mother Nature. We're all organicgirls. In fact, we have it on good authority that Mother Nature is an organicgirl, too.

The vision of Organics Aotearoa New Zealand is to make the world more sustainable through organics. Our mission is to achieve excellence and endurance in organic agriculture and commerce and grow the organic sector in New Zealand. Our members act individually and work collectively to nurture and protect the environment and to enhance the wellbeing of New Zealanders.

OANZ provides leadership for our members to collaboratively work for organic policies that are good for the health of New Zealand’s people, communities, environment and economy. Our advocacy is focused on creating a world where people can easily access food and fibre devoid of harmful chemicals, grown in healthy soils that help regenerate the earth by sequestering carbon and combating climate change.

We are committed to offering the best products, grown and prepared in a natural way and without exploitation to the environment. Small farmers and co-ops of farmers grow OSKRI products.

OBI produces personal healthcare products.

We are a new age farm, with old world experience; Owyhee Produce is the combination of 3 generations working side by side. Uniquely ours is the inherited wisdom of a seasoned farmer combined with the innovation and ambition of a agri-entrepreneurial business. Froerer Farms is a family business by choice.

We do what we say we will: We operate with integrity and honor, by word, by handshake or by contract. Our families’ deep connection to the land, our relationship with our customers, and commitment to provide them with the finest produce available is what drives us 365 days a year.

We are deeply invested in building an authentic connection with the folks who eat our produce. We want you to know how we grow it, the care and attention given to its quality, and our commitment to ensuring we provide you with the best onions possible.

There are many things a college can do with that much land, but Oxford knew the best way to use this generous gift: Create a working organic farm that could not only provide fresh produce for student dining but could also provide hands-on experience that cuts across many disciplines. The farm began operation in 2014 and quickly earned a spot on the list of the Top 30 Sustainable College-Run Farms. Much of the produce from the farm winds up on the plates of Oxford students. It is also sold at Emory University’s weekly farmers market and to local community members through a subscription service.