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OTA members represent the huge diversity and the entire supply chain of today’s organic industry – small and large organic farmers of all types, local and national organic processors, regional and country-wide organic distributors, mom-and-pop organic stores and organic retail chains. Organic products represented include organic foods, raw commodities, ingredients and beverages, as well as organic fibers, personal care products, pet foods, nutritional supplements, household cleaners and flowers. For more detailed information about the products and services offered by OTA members, or how to contact them, please use Find.Organic directory.

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Organics Unlimited

Distribution of organic bananas and other tropical fruit. In and out service in certified organic facility also available.

619-710-0658

www.organicsunlimited.com

8587 Avenida Costa Norte

San Diego

CA, 92154-6250

United States

OS Holdings

Established in 1980, Oregon Spice Company is dedicated to providing superior quality herbs, spices, and custom blends to food manufacturers and food service distributors. We pride ourselves in sourcing products that our customers can use with confidence and trust. We believe in partnerships.

Oregon Spice Company is a locally owned company. We are committed to being outstanding in all we do. A supportive and healthy work environment is of paramount importance. Our values are reflected in how we treat our team members, with the average length of employment close to a decade. We believe in teamwork.

Oregon Spice understands and honors the ability to contribute to the community. We believe in giving back.

(503) 238-0664

www.oregonspice.com

13320 NE Jarrett St

Portland

OR, 97230-1093

United States

Owen Biosciences Inc.

OBI produces personal healthcare products.

(225) 752-4573

www.owenbiosci.com

7053 Revenue Dr

Baton Rouge

LA, 70809-4918

United States

Oxford College Farm

There are many things a college can do with that much land, but Oxford knew the best way to use this generous gift: Create a working organic farm that could not only provide fresh produce for student dining but could also provide hands-on experience that cuts across many disciplines. The farm began operation in 2014 and quickly earned a spot on the list of the Top 30 Sustainable College-Run Farms. Much of the produce from the farm winds up on the plates of Oxford students. It is also sold at Emory University’s weekly farmers market and to local community members through a subscription service.

404-452-4321

oxford.emory.edu

406 Emory Street

Oxford

GA, 30054

Oyster Bay Farm

(360) 867-9333

4931 Oyster Bay Rd NW

Olympia

WA, 98502

US