OTA Members

The UK's premier organic certification body, SACL is accredited by United Kingdom Accreditation Service (UKAS), to the standard ISO/IEC Guide 65/EN 45011, scoped for organic production. It is also approved by Defra to operate as an organic CB. SACL is the largest UK organic CB, certifying approximately 55% of organic farms and 75% of organic food processors.

Grower/ Shipper located in the subtropical river delta area of South Texas, where warm climate and the rich fertile soils grow the sweetest citrus and vegetables.

Coffee isn’t a commodity. Not when it’s treated with reverence and wonder. Southeastern Roastery was founded to push boundaries of how coffee can be consumed, enjoyed, and used to activate different aspects of our health. From the bean to the roast to the brew, our coffee blends the spiritual and scientific, elevating our awareness and sparking our physical and mental potential.

Founded in the historic riverside town Isle of Wight, VA, and reimagined in a shop along the bustling streets of Baltimore, MD, we’re fiercely independent, insatiably curious, and proudly Black woman-owned.

Master roaster Candy Schibli has hiked the valleys of Papua New Guinea and the fields of East Asia to hand-select and carefully curate her beans. The entire world exists in a cup of Southeastern coffee. And a world of possibility exists in you.

Spack International is a producer of certified organic vegetable oils. We control the production process from the harvesting of the seeds to the producing of the oils in our own expeller and packing facilities. We are a family owned business and have been producing oils since 1977.

SPINS goal is to bring people together with the brands they love. We do this by creating valuable conversations between retailers, manufacturers and their customers with a cutting-edge mix of data, technology and insight. Since 1995, SPINS has provided market measurement information and specialized insights into the trends that are top of mind for health and wellness consumers. As a passionate advocate for the natural and specialty products industry, we support the success of our retail and manufacturer partners and are invested in connecting them with their consumers by leveraging our data, expertise and technology

Our family has been growing winegrapes on our historic Spottswoode Estate since 1972, and making our own wines since 1982. As stewards of our land, we pursue an elegant, balanced, and age-worthy style that captures the character of the vintage and the complexity of our legendary estate vineyard.

Spottswoode is among the first wineries to have adopted organics in the Napa Valley. We began farming our vineyard organically in 1985 and acquired California Certified Organic Farmers (CCOF) certification in 1992. Working closely with biodynamic specialists enables our farming to promote a living, breathing ecosystem.

Our commitment to producing the highest quality wines is evidenced by the amount of time we spend in the vineyard. We planted our youngest block in soil refreshed with the installation of tightly spaced sub-surface drainage, a system that drains spring rainwater to allow timely root growth in optimum conditions. We’ve also introduced a modified trellis system with tighter vine spacing. These efforts increase control over canopy growth and improve fruit conditions, resulting in more highly concentrated grapes. We also restored a riparian corridor that sustains an important ecological balance in our community.

Springfield Creamery is a family owned and operated company since 1960 and the makers of Nancy's Cultured Dairy and Soy products. Nancy's products are all fully cultured with live probiotics and made free of cane sugars.

Distributor of sodium nitrate and potassium sulfate. OMRI listed.

Stag’s Leap Wine Cellars offers unparalleled hospitality. Secure a reservation to discover iconic Napa Valley wines, refined food and wine pairing experiences, and stunning views of the famous FAY and S.L.V. vineyards set against the backdrop of the Stags Leap Palisades.

Stag’s Leap Wine Cellars’ remarkable portfolio represents the pinnacle of Napa Valley wines, with classic characteristics and astonishing caliber. Winemaker Marcus Notaro and his team handcraft wines that reflect the land on which the grapes are grown and stylistically honor the terroir that bestows them a balance of richness and elegance, softness and structure.

In 1976, the Stag’s Leap Wine Cellars 1973 S.L.V. Cabernet Sauvignon iconized Napa Valley when it was awarded the highest red wine honor at the famous Judgment of Paris Tasting. From the first Napa Cabernet to be given world-class recognition to the present-day, Stag’s Leap Wine Cellars’ legacy of winemaking and distinguished hospitality offer visitors a taste of our pursuit for perfection.

Stahlbush Island Farm is an environmentally friendly farming and processing facility with the goal of growing and processing the highest quality food products, while improving natural resources. We are proud to announce the addition of a new Seed Cleaning Facility. Certified Organic by Oregon Tilth, the new facility has the ability to process grass, grain, vegetable and a variety of other seeds. The facility uses modern technology to precisely clean and process seed for storage and future planting. The facility is capable of processing and handling several thousand pounds of seed per hour and achieves precision cleaning that meets all regulations both state and federal for noxious weeds and inert matter.

A newly formed farmed preparing to sell produce at our roadside stand, local farmers markets and create value added products ie spice blends, sauces etc using our organically grown products.

By bringing people together over coffee, Starbucks has become one of the world’s best-known and best-loved companies. We purchase, roast and serve award-winning coffee. We also offer Italian-style espresso beverages, cold blended beverages, delicious food, premium teas and selected compact discs through our retail stores. Working at Starbucks is a lot like working with your friends. When you work here, you’re not an “employee” – we call ourselves “partners” because we believe in shared common goals and mutual success. We’re dedicated to serving ethically sourced coffee, caring for the environment and giving back to the communities where we do business.

Welcome to Stir Innovation, a culinary-driven, sustainability-centered CPG consulting firm focused on creating real, clean food products for our clients and their consumers. Based out of the natural foods epicenter of Boulder, CO, STIR works with clients across North America to bring their products to market, from ideation and conceptualization through steady-state production. We know how to make delicious products that hit margin targets and align with your brand goals.

We make all of our certified organic refrigerated yogurts, smoothies, ice cream and frozen yogurt using only the finest, all-natural organic milk, sweeteners and fruits grown on certified organic farms. We are the largest manufacturer of organic yogurt in the world.

Straus Family Creamery was founded in 1994. We are a family-owned and operated business, dedicated to make the highest quality and minimally processed organic dairy products. With our dairy and creamery located in the small town of Marshall on the Northern California Coast, we were the first certified organic dairy west of the Mississippi River and the first 100% certified organic creamery in the United States

Strengthening Organic Systems (SOS) was founded to improve the resilience and overall integrity of global organic supply chains. Our immediate focus is to support the implementation of the the Strengthening Organic Enforcement (SOE) Rule, the largest update to the US organic regulations since it implemented in 2002. Kim Dietz and Gwendolyn Wyard (Founding Partners) are advisors and specialists in global organic fraud prevention and supply chain integrity. Together they have over 65 years of experience in organic policy, certification, and leadership. They are passionate about organic and the benefits it brings to the planet, people, and business.

What we do:

• Organic Fraud Prevention Plans
• Vulnerability Assessments
• Supply Chain Integrity and Investigations
• Organic Training and Education for Businesses and Organizations
• Organic Compliance
• Assistance in Reporting Organic Fraud

Our MISSION is to advise organic businesses in organic compliance to prevent organic fraud and ensure supply chain integrity.

Our GOAL is to assure authenticity of organic products, protect organic businesses and brands from organic fraud, and maintain consumer confidence in the USDA organic seal.

Sucro’s relationships and efficient operational model has established Sucro as a rapidly growing and dynamic sugar trade partner for sugar mills, processors, distributors and industrial customers. Through this continually expanding network, we envision continued growth that will allow both Sucro and its trade partners to maximize opportunities and differentiate Sucro as the creative and innovative leader in the sugar industry.

Sun and Soul Sanctuary + Farms is an organic herbal farm and sanctuary. We produce medicinal herbs, fruits, and vegetables to teach the community how to heal and take charge of their health with herbs.

We grow. Plain and simple.

As a cooperative. As a community. As farmers, family and people. We look on the bright side, with our chin up and our feet planted firmly in the ground. Always striving to be better tomorrow than we were today.

Sunkist is a not-for-profit marketing cooperative entirely owned by and operated for the California and Arizona citrus growers who make up its membership. When buying Sunkist® fruit, consumers are not only getting the Sunkist quality that they know and expect, but they’re also supporting family farmers, which we feel is a worthy cause to lend your taste buds to.

Across the sunny citrus groves of California and Arizona, the Sunkist cooperative reflects the values of its 120-year history: family-owned farms, traditional growing practices, stewardship of natural resources, and a dedication to innovation.

Founded on the principle that we are stronger together, our growers – large and small – work to offer quality, fresh citrus that consumers enjoy worldwide.

Sunrise Foods International specializes in the trade of organic and conventional grains. Based in Saskatoon, Saskatchewan, Canada, we source high-quality grains from an extensive network of producers and suppliers and seamlessly deliver them to customers worldwide. Our products include cereal grains (for milling) and feed grains (for livestock), as well as oil seeds and pulses, such as lentils and soybeans.

Founded in 1997 and privately owned, Sunrise Foods continues to enhance its presence in the agri-food industry. In 2013, Sunrise Foods International (USA) Inc., a wholly owned subsidiary was established. Based in Pender, Nebraska, United States, this office focuses on the purchasing and handling of commodities originating in the United States.