OTA Members

Based in San Francisco, Forager Project was co-founded by Stephen Williamson and his stepson John-Charles Hanley out of a deep frustration with deceptive food labels — especially “vegetable juices” that in fact lead with fruit. From the beginning, Forager Project has been committed to creating a line of organic, plant-based, dairy-free foods made from clean, simple ingredients.

We started our journey with cold-pressed vegetable juices that lead with vegetables, rooting Forager Project in a philosophy of “letting good food be.” We quickly added low-sugar, nutrient-dense nut milk drinks, with our eyes on evolving the plant-based milk category.

Frey Vineyards is the first organic winery in the US, founded in 1980. Family owned and operated, Frey produces organic, biodynamic®, vegan and no sulfites added wines. Located in Redwood Valley in GMO free Mendocino County.

Fruit World is owned and operated by Bianca Kaprielian, a fourth-generation, honest-to-goodness family farmer.

We want future generations to have the opportunity to be a part of our agricultural heritage and carry family farming into future generations.

In 2017, Bianca and CJ Buxman founded Fruit World to celebrate and carry on their family legacy of sustainable farming practices and good stewardship of the land.

Fruit World has grown since then! We now grow and sell organic and conventional citrus and organic grapes, cherries, apricots, pomegranates, persimmons and dry farmed tomatoes.

Fruit World is all about peak-season pickings, flavor-packed produce, and keeping family farming thriving into future generations.

We’re purveyors of seasonings, spices, and other ingredients to the food manufacturing and foodservice industries in North America – and with global reach as well.

GENERAL FARMING